Sentences with phrase «mild heat of»

The mild heat of the Paleo Sesame Poke Sauce pairs... Continue reading →

I love to put them in my green salads to add a touch of sweet to off set the mild heat of peperoncini and wasabi almonds.

The mild heat of fresh black pepper fruits worked very well with Malabar spinach, apart from looking lovely and colourful.

Technology such as this, scientists said, may have a promising future in the identification and surgical removal of malignant tumors, as well as using near - infrared light therapies that can kill remaining cancer cells, both by mild heating of them and generating reactive oxygen species that can also kill them.

The colors and the milder heat of September are awesome, and October is just as great.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Ancho, originating in Mexico, is a dried Poblano pepper of mild heat and a slightly smoky flavor, with hints of tobacco and prunes.

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn't mask the flavor of the garlic.

The most ubiquitous peppers in the United States, are, of course, the familiar bells, which have no heat unless they are a variety called Mexi - Bell, which has a mild bite.

Before adding liquid, stir the grains while dry (or with just a teaspoon or two of mild olive oil) over medium heat, about 5 minutes, until the grains start to pop and brown.

The little dash of heat is the perfect compliment to the sweet squash and mild salmon.

The cayenne pepper and jalapeño peppers control the heat of this salad so use a little less (or skip) for a mild salad.

I know an entire jalapeno pepper sounds like a lot of heat, but the spice level ends up surprisingly mild.

Dark green poblano chiles add a bit of fruity heat; if your gang prefers things mild, simply omit them and the jalapeño and swap in bell peppers instead.

* Using 1 tablespoon of the sweet Thai chili sauce will produce a very mild heat.

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

You need some variety on your plate, something mild to balance out the heat and spice of everything else.

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

I always go with mild — I'd like to blame this on the fact that I serve this to my children, but I'm just as big of a baby when it comes to heat as they are.

We use a mild chili powder, as we prefer to control the heat of our meals after the fact, with hot sauce or salsa to taste, but you can use a medium or hot one if you prefer.

I definitely wouldn't recommend this if you're not a fan of mild heat.

Buy gordos mild queso dip, add about 3tablespoons of chopped japalenos from a jar, stir heat in microwave and serve.

We've been enjoying milder weather, which is always exciting after months of lazy summer heat.

Its 122 ASTA red color is similar to that of» New Mexico 6 - 4,» while its heat is in the mild range at 811 SHU.

It is a favorite of home gardeners because of its mild heat and traditional flavors and aromas.

The signature wings are «fresh, never - frozen jumbo chicken wings,» that are fried in pure vegetable oil and served in a range of temperatures and flavors to satisfy those with mild tastes as well as those looking for a lot of heat.

Although many people think of sambals as a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and Malaysia.

«NuMex Primavera displays a uniformly mild heat level of 8,594 SHU, much milder than industry standard jalapeños.

Flavors come from hints rather than fire — it is the mild spices rather than the heat that bring out the charm of this curry.

«NuMex Suave Red» and «NuMex Suave Orange» are significantly milder than any other cultivar of C. chinense, with heat levels of 774 and 335 SHU, respectively.

This is definitely a mild chili, but if you kept some of the seeds from the chiles, or added some hot chili powder like cayenne, that would kick up the heat a lot!

This recipe uses Hoardable Hot Sauce (red pepper mix or Cruel and Unusual Punishment) INGREDIENTS 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon butter, melted 3/4 cup Hoardable Hot Sauce (Red for Mild or Ghost for real heat!)

It is a very mild seasoning and is used more to impart a deep red color than a lot of spice or heat.

I've been using a great ground ancho chile and it's proved to be the perfect level of heat to complement the mild, fresh kick of jalapeños without melting your face off.

Cabbage — Dark green leaf with purple veins and leaf edges Enhances virtually any dish with a distinctive look and a mild earthy flavor with just a touch of heat.

The chipotle peppers with adobo carry most of their heat in the seeds so scrape out if you want to keep the chili on the mild side.

If you're using a more mild buffalo sauce, but you like a ton of heat, you may add a little bit of ground cayenne to the lentils as they're absorbing the buffalo sauce.

I only used one teaspoon of the chili garlic sauce to make the dish a little milder but served it on the side for my heat loving husband.

But remember, the cauliflower is mild, and there's plenty of vegetable to balance out the heat in the sauce.

I also wish I had some hot salsa lying around instead of medium - the cream cheese really took the heat out of that salsa and made it pretty mild.

Inspired by her mother, who she remembers making pepper jelly by putting jalapeños through a meat grinder, Suzanne began offering a line of jellies in 3 varying degrees of heat: Pepper Jelly Heaven (mild), Purgatory (medium), and Pepper Jelly Hell (hot).

We also carry the award - winning line of DEFCON Wing Sauces, which range from the mild DEFCON 3 to the dangerously extreme - heat DEFCON 1.

I think that it is because its sweet, mild, earthy flavor seems more suited to the Fall / Winter months than in the heat of Summer.

This recipe uses Baron's Caribbean Marinade (hot or mild) Just the right balance of heat and flavor.

I used the mild Ro - Tel and it was just the right amount of heat for me with the Cabot pepper jack cheese.

I like the idea of gwenoatman above who suggests adding heat and smoke with some cayenne and chipotle, but my girlfriend prefers the recipe mild as written.

Also, Scott gives you his picks for his favorite hot wing / buffalo wing sauce of all time, in Mild, Medium, Hot and Extreme Heat categories.

The flavor of the Red chile is presented immediately up front, with a mild heat, with some citrus and garlic being very obvious.

To kick up the heat, select an assortment of peppers ranging from mild to hot.