Sentences with phrase «mild iron deficiency»

My baby was diagnosed with mild iron deficiency (microcytic) anemia and prescribed an iron supplement, Fer - in - Sol.

Not exact matches

Pain: in the abdomen or joints, can be mild Gastrointestinal: acid reflux, belching, bloating, diarrhea, fat in stool, heartburn, indigestion, or vomiting Whole body: anemia, bone loss, fatigue, iron deficiency, malnutrition, or nausea Developmental: delayed puberty or slow growth Abdominal: cramping or discomfort and flatulence Also common: itching, lactose intolerance, skin rash, or weight loss (NOTE: If you have been off of gluten for awhile and get tested, the test may not show up that you have gluten intolerance)

Iron deficiency is the most common cause of anemia during pregnancy, and while a mild case of it probably won't affect your baby while pregnant, if it goes untreated or gets worse within the first two trimesters, there is an increased risk of stillbirth, the death of the newborn, and a low birth rate.

But research also suggests that mild iron - deficiency anemia that goes untreated and becomes more severe during pregnancy — especially in the first two trimesters — is linked to an increased risk of a baby being born with a low birth weight.

Iron deficiency is best known for causing mild anemia and fatigue, but iron is also required for proper function of the brain, and deficiency can cause memory and other cognitive problems, particularly in the very yoIron deficiency is best known for causing mild anemia and fatigue, but iron is also required for proper function of the brain, and deficiency can cause memory and other cognitive problems, particularly in the very yoiron is also required for proper function of the brain, and deficiency can cause memory and other cognitive problems, particularly in the very young.

Iron deficiency (and associated mild anemia) is common among vegetarians; this is primarily because plant sources of iron are harder to absIron deficiency (and associated mild anemia) is common among vegetarians; this is primarily because plant sources of iron are harder to absiron are harder to absorb.