Try your favorite
mild nut flour instead of breadcrumbs if you're avoiding gluten, and serve with chopped fresh cilantro and crunchy purple cabbage.
Not exact matches
I do have a
mild nut allergy and found that I can sub sunflower seed
flour for almond
flour and get good results with your recipes.
* 1 cup butter or margarine (2 sticks), softened * 1 cup packed brown sugar * 1 egg * 1/3 cup
mild - flavored molasses * 1 tablespoon finely shredded orange peel * 2 tablespoons orange juice * 3 cups all - purpose
flour * 1 cup whole wheat
flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package cream cheese, softened * 2 to 3 tablespoons honey * Raisins, snipped dried apricots, and sunflower
nuts
I still can't tolerate
nut butter (or
flours), dairy, honey, spices (other than a few
mild ones like garlic and thyme), or fruit of any kind, but my food list has grown so much since I started and I eat huge plates of food and feel satisfied.