Lightly oil with
mild oil of your choice (I use Chosen Foods avocado oil).
Not exact matches
2 large eggs 1/2 cup
oil (I use a
mild flavored olive
oil) 1/2 cup
mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk
of your
choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)
For the soup: 1 t
oil of your
choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder
of your
choice (I used a
mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste
Ingredients 3/4 cup uncooked quinoa 1 head cauliflower, separated into florets 4 tablespoons
oil, divided 1/2 teaspoon cumin seeds, crushed (or 1/2 teaspoon cumin powder) 1/4 — 1/2 teaspoon cayenne powder (adjust to taste) 1 tablespoon minced garlic 1/2 cup ground almonds (almond meal) 3 tablespoons cornmeal 1/2 — 3/4 cup shredded Pepperjack or
mild cheddar cheese 3 eggs 1 1/2 teaspoon salt Burger buns
of your
choice
The Cassoulet: 2 teaspoons vegetable
oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2
mild onion, chopped 1 one - pound assortment
of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish
of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish
Finally, the
mild taste
of canola
oil makes it a perfect
choice to blend with more expensive olive
oil.
Thanks to its
mild taste and natural antibacterial and anti-viral properties, coconut
oil is the
oil of choice for most who practice
oil pulling.