Sentences with phrase «mild roasted tomato salsa»

Not exact matches

ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)

Diners then add their choice of homemade chile de árbol - based salsas that range from mild (tomato, onion and cilantro «Mexicana») to fiery (a brick red chile morita option featuring roasted tomatoes).

Try all the flavors of Frontera Gourmet Salsas: Tomato Salsa with Cilantro and New Mexico Chile, Chunky Tomato Salsa with Cilantro and Mild Green Chile and Chunky Tomato Salsa with Roasted Garlic and Jalapeno.