Sentences with phrase «mild soft cheeses»

It's also works well with creamy, mild soft cheeses - try the cheese with rough oat cakes.

Not exact matches

Queso Blanco (white cheese) and Queso Fresco (fresh cheese) are soft, creamy, and mild cheeses that crumble perfectly over a taco.

The mild, creamy flavor and soft, rich texture of your homemade cheese is a far cry from commercial counterparts you'll find at the local store.

It is sold commercially, either hot or mild, and may be stuffed with soft cheeses, such as cream cheese.

This GIANT Red Velvet Cookie Cake has a delicious mild chocolate taste, beautiful red color, soft & chewy texture, and is filled with white chocolate chips and decorated with cream cheese frosting.

Ricotta (means «recooked») is a cheese made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

Serve with toasted bread and a soft mild cheese, like goat cheese.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

summer salad: tomatoes, corn off the cob, black beans, hearts of palm, and small cubes of soft mild cheese with oil and vinegar

Quesillo is a soft, mild cheese that melts easily, making it Mexico's most popular quesadilla cheese.

I love the mild flavour of this fresh soft cheese which can be used in various ways.

This cheese is highly perishable, made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

These chewy, filling dishes can stand up to creamier dressings that make good use of buttermilk, tahini, or mild, soft cheese.

Listeria, found most often in soft cheeses and deli meats, causes only mild symptoms in pregnant women, making it easy to overlook, says Klein.

Any soft, mild cheese will work if you can't find goat cheese

For Herbed Goat Cheese: 2 garlic cloves 10 basil leaves 1 tablespoon chopped parsley 2 teaspoons fresh thyme 2 teaspoons fresh rosemary, minced 4 ounces mild soft goat cheese 1 tablespoon extra virgin olive oil Sea salt and fresh cracked pepper toCheese: 2 garlic cloves 10 basil leaves 1 tablespoon chopped parsley 2 teaspoons fresh thyme 2 teaspoons fresh rosemary, minced 4 ounces mild soft goat cheese 1 tablespoon extra virgin olive oil Sea salt and fresh cracked pepper tocheese 1 tablespoon extra virgin olive oil Sea salt and fresh cracked pepper to taste

Cream cheese is a mild - tasting soft cheese made from milk and cream.

Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 small onion or shallot, finely chopped (about 1/4 cup, optional) 3 tablespoons all - purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 4 drops Tabasco sauce 5 cups finely shredded mild yellow and sharp white Cheddar cheese, plus extra to top 6 cups elbow macaroni, cooked until soft but still chewy (2 - 4 minutes short of al dente) 1/2 cup crushed buttery crackers such as Ritz or Pepperidge Farm Golden Butter Crackers