Sentences with phrase «mild sweet flavor»

The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.
It has a very mild sweet flavor, similar to a sweet potato.
They have a mild sweet flavor and go perfectly with fruit, butter, and maple syrup.
While some fish taco recipes call for tilapia or salmon, I like to use rockfish or mahi mahi for their mild sweet flavor and flaky texture.

Not exact matches

With a firm texture, they have a sweet and mild flavor when cooked and a pungent and spicy taste when raw, according to Serious Eats.
I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals.
-LSB-...] sugar intake, but it's pretty cool that a fruit like avocados can be used in either sweet OR savory recipes given its mild flavor and creamy -LSB-...]
Green tomatoes provide a spicy (and less sweet) flavor; yellow tomatoes are generally milder and less acidic than their red counterparts; and orange tomatoes tend to be fruity in flavor.
Carrot bread on the other hand was slight sweet and mild in flavor.
Although I wish they'd use dates to sweeten this drink instead of agave, the flavor of the milk was mild and pleasant, and not overly sweet.
Baby swiss has more moisture and a bit more fat which gives it a milder, sweeter flavor.
The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.
Haas avocados have a nice buttery texture and vidalia's are great for their sweet, mild flavor.
They are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level.
They are the most popular and commonly available chiles in the United States; they are favored for their sweet and mild flavor similar to that of Ancho, Poblano and Pasilla Chiles.
The fine texture and milder, sweeter flavor will make any of your rolls, muffins, pies, and desserts truly memorable.
This works particularly well with shortbreads and other not - as - sweet cookie recipes, as their mild, buttery flavor won't overpower the sage coming through.
Tilapia A sweet, mild flavor with lean flesh and a medium - firm, flaky texture.
A sweet, mild flavor with lean flesh and a medium - firm, flaky texture.
Their bright pink juice is gorgeous and the flavor sweet and mild, perfect for a refreshing drink or zesty muffin.
Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself.
However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.
They have a nutty mild flavor that works well in sweet or savory foods.
You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.
Plain yogurt is sweeter and the flavor is mild, nowhere near as strong as Greek yogurt.
McCormick ® Culinary ® Extra Fancy Paprika is made from the sweet red pepper with a bright red appearance and sweet, mild flavor.
The tender flesh has a high water content, sweet and mild flavor, and requires little cooking.
It has a mild, sweet flavor similar to cod but a bit firmer in texture, yet flaky and tender.
It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.
Its slightly sweet yet smoky flavor juxtaposes the mild tastes of spinach and tofu.
Its neutral, mild flavor also makes it a great addition to sweet dishes as well as savory ones.
I can think of so many amazing ways bananas can be used; and because of their natural and mild sweetness, they make the perfect sweetener and lend a non-invasive flavor in most desserts or sweet snacks.
The flavor was mild, creamy and slightly sweet.
Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.
It has a mild, sweet flavor, and Bob's Red Mill products are consistent and dependable.
We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras - el - hanout, the fava beans providing a mild backdrop to it all.
is just the right balance of sweet and smooth, with a mild yet pure almond flavor.
The characteristics of white wheat make it ideal when you want the nutrition of whole grains with a sweeter and milder flavor.
It has a mild rice wine fragrant with a touch of black date sweet and sour flavor.
Carrot powder has a mild, sweet, and slightly peppery flavor that blends seamlessly into smoothies, sauces and more.
Spelt's sweet, mild flavor is a worthy complement to cinnamon bread's sugary cinnamon swirl, and doesn't impart any bitter aftertaste.
The flavor of pomelo is similar to a sweet, mild grapefruit.
I think that it is because its sweet, mild, earthy flavor seems more suited to the Fall / Winter months than in the heat of Summer.
Ingredients 13 oz your favorite fresh vegetables (string beans, yellow sweet peppers, carrots and yellow onions work well) 1 tablespoon wok oil (or other garlic flavored oil) 1 tablespoon fresh chopped garlic 1 tablespoon soy sauce 1 tablespoon Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 1/4 teaspoon sesame seeds PreparationSlice the peppers, onions and other vegetables.
I prefer the sweeter, milder flavor of the roasted garlic in this recipe.
Rich in flavor, this recipe will please just about anyone, whether they prefer their dish spicy or mild, tangy or sweet.
There is no strong Brussels sprout flavor, the apple and fennel and everything else make a sweet, mild, delicious slaw.
Just can't seem to get enough of that comforting, mild, sweet, nutty flavor!
Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.
The company said the cheese merges the mild flavor of Roth's Dutch - style Gouda with spicy, tangy - sweet and savory Sriracha spices.
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