Sentences with phrase «mild sweet taste»

They resemble almonds and have a mild sweet taste.

They resemble almonds and have a mild sweet taste.

It's known for its tender leaves and mild sweet taste.

They have a mild sweet taste with no sugar added.

Not exact matches

With a firm texture, they have a sweet and mild flavor when cooked and a pungent and spicy taste when raw, according to Serious Eats.

It was a total experiment, an attempt to combine soft textures and mild taste of dragon fruit and avocado with sweet persimmon, crisp and tangy pickled roots, and sour cherries.

Here I use oat milk for its mild, sweet taste, and add some dried chestnuts to make this dish a little bit different.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

Halibut A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

With our Ceylon Cinnamon, you'll notice the intoxicating aroma and the exotic, mild, sweet taste with a hint of citrus.

A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself.

Huge, very mild, great tasting and super sweet classic variety from Mexico.

Roasting in the oven takes the bite out of garlic and gives it a milder, sweeter taste.

It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.

Its slightly sweet yet smoky flavor juxtaposes the mild tastes of spinach and tofu.

It's sweet, mild - tasting, and helps give smoothies a nice, creamy texture.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

Our Premium Gold is perfectly balanced; the 10 % Kona Coffee beans in this blend produce those special Kona Coffee notes and brew a sweet cup with a malt - like finish and mild, mellow taste.

I also added some sunflower butter that has a slightly mild and sweet taste which balances out the bitter taste of the tahini.

Peters says that prebiotic fibers like inulin and oligofructose help reduce sugar content by delivering a mild, sweet taste with half the calories.

The germ is high in vitamins and minerals, providing nutritional value and adding a mild sweet and nutty taste to the bread.

The taste and aroma of onions can vary as well, from mild to sweet and sharp to pungent, depending on the variety, season and quality.

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

The ricotta was a little more crumbly than regular dairy filled ricotta, but it still had a mild, sweet taste and went well with pasta!

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

This mild salty - sweet taste is perfect for dips, spreads, salad dressings, sauces, and summer soups.

Roasting transforms completely the garlic into a sweet, mild tasting, creamy, sticky paste.

Its texture is somewhere between Greek yogurt and cream cheese, and it has a mild, more sweet taste.

Gluten - Free Oats - Adds a sweet, mild taste to recipes.

The purple scallions at Headhouse Market have a mild, sweet taste and a beautiful deep color.

It has a similar taste to regular broccoli, but slightly sweeter and milder.

If you try it with sweet potatoes on the side, I think you'll find that it has a milder taste.

Roasting garlic makes the cloves rich, buttery and milder in taste (which is why there are SO MANY CLOVES used in this recipe), while the leeks become slightly sweeter, and the broccoli gets nutty with just a light crispiness on the outside florets.

Kat Sacks remarked that the chili made with it tasted «a little sweet,» while Anya Hoffman found it «mild, but with a good taste.»

Kamut flour: Mild and sweet, this flour — another ancient grain — has a hint of a buttery taste.

The sweet and tart taste of the peaches goes really well with the yogurt and the mild coconut.

No worries either about an after taste since the garlic literally melts into the stew and becomes very mild and sweet.

Smooth - bodied with an extra mild, delicate taste, nutty aroma and sweet finish For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

The parsnip cake is cousin with the carrot cake but the parsnips add some very unique mild root tones along with the traditionally sweet taste and moist consistency.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

We use spelt and rye as well simetimes, but barley has a milder, sweeter taste, if you don't mind wheats, But as I see you try to skip gluten.

Preserved peppers included whole, very hot, red and green peppers (much like hot New Mexican); long strips of fleshy, bright red Macedonian peppers, mild to medium - hot in taste; long, thin, hot green, red, and orange pickled peppers; and Bulgarian letcho (sort of like a Slavic version of ratatouille) made from red and green sweet peppers, onions, tomatoes, and tomato paste.

-LSB-...] These miniature onions taste like milder, sweeter versions of regular onions.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

Agave nectar is sweeter than honey with a milder, more floral taste — ideal for desserts or drinks.

4 ripe red tomatoes (about two pounds), cut in half widthwise 4 jalapeño peppers, stemmed and cut in half lengthwise (seeded for a milder salsa; seeds left in for hotter) 2 ears sweet corn, shucked 1 small sweet onion, peeled and quartered 1/2 cup chopped fresh cilantro 1/4 cup fresh lime juice (2 to 3 limes), or to taste Coarse salt Tortilla chips (for serving)

Tasting like a milder version of Kombucha, it is tangy, slightly sweet and very refreshing on hot summer days.

When raw, red onions have a spicier flavor than yellow onions, but they taste more mild and less sweet when cooked.