Sentences with phrase «mild taste as»

The signature wings are «fresh, never - frozen jumbo chicken wings,» that are fried in pure vegetable oil and served in a range of temperatures and flavors to satisfy those with mild tastes as well as those looking for a lot of heat.

Not exact matches

Simply agonizing at first taste, the fiery mess soon conquers such an affection as is never won by the milder viands, which are sooner liked and sooner forgotten.

The larger fruits ate as a rule comparatively mild, and have a sweetish taste of their own, whilst the small pointed sorts are commonly the more pungent.

In his cookbook The Basque Kitchen he comments, «Chile powder, even from mild chiles such as New Mexican chiles, smells and tastes smoky and coarse when compared directly with piment d'Espelette.

If you use cocoa you will need to use about double the amount of cacao as it is much milder in taste.

This recipe creates a very mild cheesy sauce that is meant as a backdrop; use the salsa to spice up the flavor to your tastes.

It doesn't taste quite as mild as long roasted garlic, but it's still good and only takes about ten minutes.

Collard greens can get quite large, so when I get them I try to look for the smaller leaves, as they are more tender, and milder taste.

We use a mild chili powder, as we prefer to control the heat of our meals after the fact, with hot sauce or salsa to taste, but you can use a medium or hot one if you prefer.

This is definitely a milder BBQ taste, not the same as typical BBQ chicken, but absolutely amazing!

I used cashews as they work perfectly in this recipe to give the right creaminess, and they're quite mild in taste letting the other ingredients — lemon and roasted red pepper — to shine through.

As I already said, this cheesecake has a very light and creamy texture.It tastes mild and fresh and is only lightly sweetened.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

Feel free to adjust the garlic and red pepper flakes to taste to make this pizza as mild or as spicy as your heart desires, though that little kick from the RPF really takes this one out of the park.

Black pepper is also great for those of us with digestive issues, as it's much milder in taste and gentler on the stomach than its feisty counterpart, cayenne.

If you can't get behind raw beetroot, though I urge you to give it a chance, using mild - tasting courgette noodles as a substitute would still be tasty.

Often referred to as white rye, this is the mildest tasting of our rye flours.

Coconut vinegar works the best as the acid medium because it's milder than any other type of vinegar, has a smooth finish, and no — it doesn't taste like coconuts.

The taste and aroma of onions can vary as well, from mild to sweet and sharp to pungent, depending on the variety, season and quality.

I'm sharing this warming, absolutely scrumptious seasonal stew garnished with delicately crunchy kale chips today, as well as some tips on how to make your soups of stews this season taste restaurant - quality (not flat, mushy, mild or just plain boring).

The second time I used Grandma's brand and they had a milder taste that wasn't nearly as appealing.

Although I used quick some scallions in this recipe, there are times I use even more, because when cooked the taste is very mild and not as intense as eating raw scallions.

As I stated in the recipe, I use a mild (or flavorless) coconut oil when making the cheese, and mine doesn't have even the slightest hint of coconut taste.

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

Her method, as she explains in her cookbook, is to cut the «distinctive taste and gritty texture of rice flour by cutting it with other milder starches and flours.»

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Personally, I despised it growing up, but now I love spinach in all forms — raw, blanched, or simmered (as in this recipe); it has a mild and unique taste with each preparation.

It is a white powder with a mild taste that is easily incorporated into everyday foods such as pasta, smoothies, bread, muffins and other baked goods.

As others have said, the chocolate taste is more mild than intense.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

We offer an array of products for the conscientious cook, including organic Fermented Raw Cacao Powder and Fermented Raw Cacao Nibs with a pleasingly rich and bitter taste, as well as Non-Fermented Raw Cacao Powder, Non-Fermented Raw Cacao Nibs and refined organic chocolate products that are milder in flavor but still brimming with healthful potential.

Richer than the «pepper - colored vinegars» that populate the sub-genre of hot sauces known as Louisiana Style, this flat - out tastes great and packs a mild - medium spice punch.

Today in the markets of Vladivostok you can purchase homemade European - style sau kverkraut (mild - tasting, slightly soured white cabbage known as kislaia kapusta, and stronger, more fermented white cabbage called kvashenaia kapusta), as well as sauerkraut's ancient (and much more pungent) close cousin, Korean kimchi.

1 pound lean ground beef 1 pound ground pork (with 20 % fat) 2 to 3 tablespoons Hungarian paprika or New Mexico red chile powder (mild, hot, or a mixture, to taste) 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 cup finely chopped onions 6 fresh hot red peppers (such as cayennes), seeded and finely chopped 4 to 6 large garlic cloves, put through a garlic press Garnishes (see recipe instructions)

We use spelt and rye as well simetimes, but barley has a milder, sweeter taste, if you don't mind wheats, But as I see you try to skip gluten.

Butternut squash has a very mild taste and its flavour is not as strong as pumpkin.

Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving

Manuka honey can also be added, but I don't bother as its a very present, very mild cider taste.

And besides making green smoothies out of it, I add a few pieces to my berry smoothies as well since spinach has a very mild taste.

As for taste, all cuts — even «mild» ones like the filet — deliver a pronounced beefy, almost mineral flavor that, once you've had it, is unmistakable.

As for its taste, plain Quark has a much milder, tangy and creamier taste than plain yogurt, which has a tangy but more acidic taste.

I usually taste the pepper first to estimate how hot it is, as they fluctuate from mild to extremely hot, then I adjust accordingly.

This dip was incredibly inexpensive and quick to make — I definitely will be making this again, as I imagine it will be especially suitable for making pita bread sandwiches The flavor of the cannellini beans is much more mild than that of chickpeas, which I think lends them to combining with a greater diversity of flavors and tastes.

However, if you buy store - bought harissa paste (as I did for this recipe) you can choose either regular or mild, depending on your tastes.

HAPPYFAMILY recognizes that kid palates can appreciate a variety of tastes, so the mixed dishes for older babies and toddlers have super-foods like salmon, sweet potatoes, and quinoa, flavored with mild spices, such as cinnamon and coriander.

Zucchini: This summer squash is a wonderful first food as it's mild tasting rich in B vitamins as well as lutein and zeaxanthin, which are excellent for promoting good eyesight.

A mild tasting vegetable, such as green beans, peas, squash or carrots, are usually one of the baby foods that are started first.

Pears are suitable for babies as a first food due to their mild taste and easy digestibility, and they can be used as an alternative to applesauce.

Start with one tablespoon of a mild tasting vegetable, such as green beans, peas, squash or carrots and gradually increase to 4 - 5 tablespoons one or two times each day.

Babies also can handle shredded mild - tasting cheeses such as Colby and American.