Sentences with phrase «mild taste of»

You'll love the flavors of the sweet and tart strawberries and balsamic vinegar reduction, mixed with the mild taste of the crispy chicken.

Black quinoa is a bit earthier and sweeter than the mild taste of white quinoa.

Finally, the mild taste of canola oil makes it a perfect choice to blend with more expensive olive oil.

The mild taste of oats is the perfect backdrop for savory foods like eggs, veggies, cheese, and spices.

You will be surprised by the mild taste of this sauce, I know some of you will think that Poblano peppers sometimes could be spicy, but with the mix of cream and milk, all that spiciness goes away.

You see, this French stew is filled with flavour from white wine, fennel, garlic and saffron, sweetness from the slow cooked tomatoes, carrots and parsnips, and it gets a mild taste of the ocean from a sheet of nori algae (the ones you use for rolling sushi).

The increased amount of milk we use results in a product that is even higher in protein than Greek yogurts, and because of the mild taste of our skyr, we don't have to add very much sugar to our product.

The chicken is moist and flavorful cooked with spinach and mushrooms and topped with a mild taste of melted cheese.

Coconut energy bars with chocolate dressing Very delicious coconut and nuts energy bars, sweetened with fresh dates and dark chocolate overflow that perfectly complements the mild taste of coconut.

It was a total experiment, an attempt to combine soft textures and mild taste of dragon fruit and avocado with sweet persimmon, crisp and tangy pickled roots, and sour cherries.

Although the darker is superior - more nutrient dense - I am much happier with the milder taste of the medium amber in the same brand.

It's also called «first» molasses and has the mildest taste of any molasses.

The Concord grape sorbet, besides completing the dish with beautiful jewel tones, adds a nice amount of sweetness to the mild tastes of the truffle and bitter notes of the cacao nibs.

Its slightly sweet yet smoky flavor juxtaposes the mild tastes of spinach and tofu.

Often referred to as white rye, this is the mildest tasting of our rye flours.

Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness.

The dried goji berries have a stronger taste, and I tend to prefer the milder taste of the frozen berries, which are great added to yogurt (once thawed).

I hate super-salty food, so the milder taste of this salt is perfect for me.

Its slightly sweet yet smoky flavor juxtaposes the mild tastes of spinach and tofu.

Not exact matches

It is actually a very mild tasting fruit, so it does not impart any taste to the drink whatsoever — it just gives lots of body to it, and is ofcourse healthy.

The larger fruits ate as a rule comparatively mild, and have a sweetish taste of their own, whilst the small pointed sorts are commonly the more pungent.

If you use cocoa you will need to use about double the amount of cacao as it is much milder in taste.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

For those who have never tried it, kohlrabi is a mild tasting crunchy vegetable, a sort of cross between a cabbage and turnip in taste.

Something about its mild taste and grainy texture really does it for me and brings me back to those childhood breakfasts that would frequently consist of a steaming bowl of oatmeal.

However, taste testing also suggests that the flavour of cassia is milder and less intense than «true» cinnamon, and this contributes to the flavour profiles of several Indian dishes in which cassia is widely used.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

Scallions add a bit of texture, color, and a milder taste to your cooking than regular onions.

Whole white wheat is now available, with all of the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

Aside from the previously - mentioned advantages of milder taste and lighter texture, there is some evidence that breakfast cereals made with whole white wheat hold their crispness longer in milk.

It has many of the nutritional advantages of traditional whole wheat, but with lighter color, milder taste and softer texture.

Enjoy a handful of mild nutty tasting sunflower seeds with their firm but tender texture to take care of your hunger and get a wealth of nutrition at the same time.

I added slightly more than 3/4 cup of the coconut milk, which was a mistake because the ice cream had a very mild coconut taste to it.

Avocados have a mild taste, with a hint of sweetness.

INCREDIBLE FLAVOR IRRESTIBLE AROMA — Light Mild Sweet Taste With A Delicate Hint Of Citrus.

With our Ceylon Cinnamon, you'll notice the intoxicating aroma and the exotic, mild, sweet taste with a hint of citrus.

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

White Whole Wheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

Try a small amount (1/4 tsp) of turmeric... a healthy mild tasting spice that will add a yellow orange color.

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

We use a mild chili powder, as we prefer to control the heat of our meals after the fact, with hot sauce or salsa to taste, but you can use a medium or hot one if you prefer.

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

Roasting in the oven takes the bite out of garlic and gives it a milder, sweeter taste.

Feel free to adjust the garlic and red pepper flakes to taste to make this pizza as mild or as spicy as your heart desires, though that little kick from the RPF really takes this one out of the park.

It's a very mild tasting green, so a lot of people love to use it.

Because of that mild flavor, cassava flour bread doesn't have «that paleo» taste that SOME (not all!)

Black pepper is also great for those of us with digestive issues, as it's much milder in taste and gentler on the stomach than its feisty counterpart, cayenne.

Hard to describe taste, definitely a mild grainy flavor, but I really like the firm but not crunchy texture — reminds me most of large tapioca balls — round and satisfying to chew.