Sentences with phrase «mild tasting cheese»

Not exact matches

It won't taste the same, since the cashews have a much milder and neutral taste, but might be delicious too I have some other cheese recipes on the blog, that don't use cashews, like this almond feta recipe.

This GIANT Red Velvet Cookie Cake has a delicious mild chocolate taste, beautiful red color, soft & chewy texture, and is filled with white chocolate chips and decorated with cream cheese frosting.

Ricotta (means «recooked») is a cheese made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

Make this for my Taco Salad, however a few different ingredients: Tostitos chips, bagged salad mix, Colby cheese (milder and blended taste or the Mexican blend), Western dressing.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

This cheese is highly perishable, made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

You can substitute the queso panela cheese with any other mild tasting, not too salty or tangy cheese, that ideally also holds its shape when grilled.

The chicken is moist and flavorful cooked with spinach and mushrooms and topped with a mild taste of melted cheese.

-- Baked Provolone with Herbs and Garlic Flatbread — Provolone cheese has always been one of my favorite cheeses, it has a mild taste and...

Ingredients 3/4 cup uncooked quinoa 1 head cauliflower, separated into florets 4 tablespoons oil, divided 1/2 teaspoon cumin seeds, crushed (or 1/2 teaspoon cumin powder) 1/4 — 1/2 teaspoon cayenne powder (adjust to taste) 1 tablespoon minced garlic 1/2 cup ground almonds (almond meal) 3 tablespoons cornmeal 1/2 — 3/4 cup shredded Pepperjack or mild cheddar cheese 3 eggs 1 1/2 teaspoon salt Burger buns of your choice

As I stated in the recipe, I use a mild (or flavorless) coconut oil when making the cheese, and mine doesn't have even the slightest hint of coconut taste.

It has a very mild taste, almost nutty, but no bite like cream cheese does.

Its texture is somewhere between Greek yogurt and cream cheese, and it has a mild, more sweet taste.

Some like it hot, some like mild, some with cheese and salsa, or chipotle — no matter which Gordo's you like, all capture the authentic taste of Mexican restaurant style cheese dip but with the updated flavors you want.

-- Baked Provolone with Herbs and Garlic Flatbread — Provolone cheese has always been one of my favorite cheeses, it has a mild taste and a great texture, perfect for sandwiches.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

The same classic American cheese taste you grew up with: mild, firm, and satisfying.

I use a fairly mild chèvre made by Sierra Nevada Cheese Company, and it makes an especially divine filling that doesn't taste at all funky or savory; it just tastes like the best cheesecake you've ever had.

Kelley Casey of Fairfax, Virginia highlights the garden - fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side dish.

Old Bay seasoning to taste Black pepper to taste 2 to 3 tbsp (28 to 41g) mayonnaise Butter 2 slices fresh sourdough bread 3 slices mild Cheddar cheese 2 slices tomatoes

Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness.

Drunken Goat: A mild goat cheese that people love for both its slightly sweet taste and its name (it is actually cured in wine).

Babies also can handle shredded mild - tasting cheeses such as Colby and American.

The curds have a very mild taste similar to cottage cheese.

For Herbed Goat Cheese: 2 garlic cloves 10 basil leaves 1 tablespoon chopped parsley 2 teaspoons fresh thyme 2 teaspoons fresh rosemary, minced 4 ounces mild soft goat cheese 1 tablespoon extra virgin olive oil Sea salt and fresh cracked pepper toCheese: 2 garlic cloves 10 basil leaves 1 tablespoon chopped parsley 2 teaspoons fresh thyme 2 teaspoons fresh rosemary, minced 4 ounces mild soft goat cheese 1 tablespoon extra virgin olive oil Sea salt and fresh cracked pepper tocheese 1 tablespoon extra virgin olive oil Sea salt and fresh cracked pepper to taste

It can be made with less of the spices, garlic and ginger if you prefer a more sublte cheese or without any seasonings for a very mild taste.

The mild taste of oats is the perfect backdrop for savory foods like eggs, veggies, cheese, and spices.

Cream cheese is a mild - tasting soft cheese made from milk and cream.

6 cups cooked pasta 2 tablespoons olive oil 1 cup diced tomatoes -LCB- canned or fresh -RCB- 1/2 cup thinly sliced red pepper 1/2 cup sliced black olives 1/2 cup feta cheese 1 heaping tablespoon Patak's Mild Curry Paste Salt & Pepper to taste Garnish with finely chopped cilantro, if desired

You can taste the cheeses which range from mild (six weeks old) to very mature (two years or older).