Sentences with phrase «mild tasting white»

A delicate, mild tasting white fish with a rich sweetness reminiscent of shellfish.

Not exact matches

Whole white wheat is now available, with all of the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

It's creamy, mild tasting, bright white and comes closest to looking and tasting like cow's milk.

The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

Aside from the previously - mentioned advantages of milder taste and lighter texture, there is some evidence that breakfast cereals made with whole white wheat hold their crispness longer in milk.

This GIANT Red Velvet Cookie Cake has a delicious mild chocolate taste, beautiful red color, soft & chewy texture, and is filled with white chocolate chips and decorated with cream cheese frosting.

Halibut A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

Ricotta (means «recooked») is a cheese made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

White beans are mild in taste just like cashews and will help create that same creamy, rich flavor without any fat (plus they'll add extra fiber!).

White Whole Wheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

White curries with a coconut milk base are the mildest of the Sri Lankan curries — but still are hot by American tastes.

Often referred to as white rye, this is the mildest tasting of our rye flours.

150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO - free 2 tablespoons extra virgin olive oil 1 teaspoon mild curry powder 1 teaspoon turmeric whole sea salt, just enough to taste 1 small cucumber, cleaned and diced 1 long green pepper, cleaned and diced a large handful pf fresh parsley, cleaned and finely chopped 1 small garlic clove, peeled and finely chopped 1 teaspoon cumin seeds, toasted then ground into powder freshly ground white pepper, to taste

This cheese is highly perishable, made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

Mild, white, mellow miso has a unique umami flavor that is hard to describe, but let me tell you, it is one that makes you feel pretty fabulous and also tastes incredible!

The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

It is a white powder with a mild taste that is easily incorporated into everyday foods such as pasta, smoothies, bread, muffins and other baked goods.

It resembles a cross between a white onion and celery and tastes milder than licorice - flavored seeds.

Today in the markets of Vladivostok you can purchase homemade European - style sau kverkraut (mild - tasting, slightly soured white cabbage known as kislaia kapusta, and stronger, more fermented white cabbage called kvashenaia kapusta), as well as sauerkraut's ancient (and much more pungent) close cousin, Korean kimchi.

You see, this French stew is filled with flavour from white wine, fennel, garlic and saffron, sweetness from the slow cooked tomatoes, carrots and parsnips, and it gets a mild taste of the ocean from a sheet of nori algae (the ones you use for rolling sushi).

Very similar in taste and appearance to the popular yellow onions, white onions are slightly crisper with a milder flavor.

It is a mild, tasty white meat — and no, it doesn't taste exactly like chicken!

Your baby might better accept white fish that has a milder taste rather than a distinctly «fishy» taste.

It has a chewy texture and mild taste which can be a great replacement for white rice or wheat.

Mild, white, mellow miso has a unique umami flavor that is hard to describe, but let me tell you, it is one that makes you feel pretty fabulous and also tastes incredible!

Black quinoa is a bit earthier and sweeter than the mild taste of white quinoa.

These cinnamon - caramelized coconut chips do not taste like popcorn, but they do approximate the experience: the saltiness and mild sweetness, the blend of white and brown bits, and that ever - so - satisfying crunch.

White tea produces a milder tasting Kombucha that is high in catechins.

Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard.

Use a mild - flavored vinegar, like apple cider or rice wine, as white vinegar may taste too harsh in a mellow broth.