It's even
milder than quinoa for those who are «adjusting» to whole grains or for kids (all 4 of mine love it).
The flavor of this cake is almost exactly the same as the quinoa flour version, but I would say that the buckwheat flour is a little less nutty and more
mild than the quinoa flour.
Not exact matches
Black
quinoa is a bit earthier and sweeter
than the
mild taste of white
quinoa.