Not exact matches
Because I cooked fish, I decided to go with
white miso paste, which has
milder flavor.
Miso paste comes in different strengths (
white /
mild, brown / medium and red / strong), just use the one you prefer or have on hand and adjust the amount if needed.
Mild,
white, mellow
miso has a unique umami flavor that is hard to describe, but let me tell you, it is one that makes you feel pretty fabulous and also tastes incredible!
White miso is the
mildest and sweetest type, which is why it's called for in this quantity.
Mild,
white, mellow
miso has a unique umami flavor that is hard to describe, but let me tell you, it is one that makes you feel pretty fabulous and also tastes incredible!