* For
a milder version of the dish, remove the seeds from the dried chiles before adding them to the skillet.
Not exact matches
Good question — this
dish WILL be spicy if you use a spicy salsa or taco seasoning, but if you use a
mild version of both, it's not spicy at all.
The jalapenos make this
dish quite hot; if you prefer a
milder version, use a second can
of diced green chiles instead.