Sentences with phrase «milder wheat flavor»

milk with orange juice for a milder wheat flavor) 1/3 cup melted butter or oil (canola, grapeseed, coconut) 1 tsp.

Not exact matches

It is milder in flavor than regular whole - wheat so it doesn't detract from the flavor of the cookie.

The characteristics of white wheat make it ideal when you want the nutrition of whole grains with a sweeter and milder flavor.

The whole wheat variety of this Japanese import is available in natural food stores and has a smoother texture and milder flavor than domestic whole wheat pastas.

In this 100 percent whole grain loaf, I use spelt for its pleasing mild flavor, but you can use regular whole wheat flour.

The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

Luckily the two flours are basically the same nutritionally except the white whole wheat flour has a milder flavor and the color is lighter.

White whole wheat flour is made from hard white spring or winter wheat and has a milder flavor and paler color.

This gives it a smoother texture and mild flavor very similar to wheat flour.

This versatile flour has a smooth texture and mild flavor similar to that of wheat flour, and can be substituted cup - for - cup in all of your favorite recipes.

Mild, sweet, and nutty spelt gives extra body and flavor that normal whole wheat can't compare to.

Not only does millet cook up quickly (similar to wheat couscous), but it also has a mild, «entry level» flavor, and is very versatile.

It is more shelf - stable than whole wheat flour, but as a result, has a milder flavor and less nutritive qualities — the bulk of the fiber and protein are contained in the bran and germ.

* 1 cup butter or margarine (2 sticks), softened * 1 cup packed brown sugar * 1 egg * 1/3 cup mild - flavored molasses * 1 tablespoon finely shredded orange peel * 2 tablespoons orange juice * 3 cups all - purpose flour * 1 cup whole wheat flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package cream cheese, softened * 2 to 3 tablespoons honey * Raisins, snipped dried apricots, and sunflower nuts

The rolls are baked using the Ultragrain flour, while the Spicy Mac & Cheese employs protein - enriched, whole grain - rich pasta that has a mild flavor and smooth texture that students prefer over traditional whole wheat pasta.

White whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain the same phenolic compounds as red white, if you want to get nerdy about it).

Because of the presence of the bananas, it has a mild banana flavor when raw, and a texture similar to lighter wheat flours.

You can definitely make a whole wheat pie crust from scratch, with either a normal whole wheat flour or a white whole wheat flour (white whole wheat will be a little milder in flavor but still has the nutritional boost).

This flour is produced by a patented milling technique applied to traditional hard spring wheat, which preserves the mild flavor, color, and texture of refined flour.