It is first baked without adornment, as two
mildly sweet loaves on a single baking sheet.
Not exact matches
This simple
loaf cake gets a triple - punch of lemon in the form of freshly squeezed lemon juice, freshly grated lemon zest, and a
mildly sweet lemon syrup.
We really feel that the most important aspect of a lemon
loaf is the zingy lemon flavor, and we accentuate it by using a combination of freshly squeezed lemon juice, freshly grated lemon zest, and a
mildly sweet lemon syrup.