115g pitted dates 85 ml boiling water 90g wholemeal self - raising flour 1 tsp bicarbonate soda 1 whisked egg 1 tsp vanilla extract 42g fat free yoghurt 70g coconut sugar (I use TheGroovyFood Company) 50 ml almond
milk Pinch salt (Butter and sprinkle of flour for greasing tins)
Not exact matches
20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant
milk or regular
milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1
pinch salt 1 handful crushed walnuts (optional)
Mix the oats, nut
milk, 1/2 a cup of water and a
pinch of
salt in a saucepan and start to warm it over a medium heat.
Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond
milk and a
pinch of sea
salt, which you whizz up for a few minutes to create these.
In a large saucepan, mix the coconut
milk, curry paste and a
pinch of
salt, then add in the potato chunks.
The mix of creamy peanut butter with sweet oats, juicy raisins, almond
milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the
pinch of
salt enhances all the flavour.
1/3 cup sliced lemongrass, including the bulb 4 cloves garlic 1 teaspoon dried ground galangal 1 teaspoon ground turmeric 1 jalapeño chile, stem and seeds removed 3 shallots 3 1/2 cups coconut
milk, recipe here 3 lime or lemon leaves
Pinch of
salt or shrimp paste
Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or
milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large
pinch salt
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed
milk, look for one that's just
milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter
pinch of
salt (or use
salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
While most times I'll throw in a spoonful of Dijon mustard or a
pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the
milk in and seasoned very simply with
salt and pepper.
1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (or chickpea flour) 1⁄4 cup [35g] chickpea flour (or more rice flour) 1 tablespoon melted coconut oil (optional, can use other oil of choice) 1⁄2 cup [120 ml] canned coconut
milk * (or other non-dairy
milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1
pinch salt oil, for pan frying
Place the
milk, white chocolate, vanilla and a
pinch of
salt (if using) in a medium saucepan.
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder
Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon
salt 3/4 cup light coconut
milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
I regularly make almond
milk and other nut
milks at home and I can assure you all you need are almonds (activated is my preference), water, a
pinch of
salt and maybe a sweetener like dates, honey, maple syrup, rice malt syrup or stevia if you feel like it.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of
milk or cream splash of extra virgin olive oil two big
pinches of
salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
for the white sauce: 3 tablespoons unsalted butter 3 tablespoons all - purpose flour 3/4 cup whole
milk pinch of nutmeg
salt and pepper to taste
6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch
pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond
milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted
Ingredients 2 cups heavy cream 1 cup whole
milk 1/2 cup sugar
pinch salt 3 egg yolks 1 egg 1 tsp vanilla extract 2 cups vegan marshmallows
milk Pinch of
salt 30 grams sugar 50 grams butter 70 grams all - purpose flour 2 beaten eggs
Batter: 100 g (3/4 cup plus 1 1/2 tablespoons) flour 80 g sugar (1/4 cup plus 1/8 cup plus 1 teaspoon) 1 1/4 teaspoons baking powder 1
pinch salt 100 ml (1/4 cup plus 1/8 cup plus 2 teaspoons) soy
milk 60 ml (1/4 cup) vegetable oil
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher
salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch
pinch of
salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat
milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and
salt in a large bowl.
for the
milk chocolate ganache: 5 ounces
milk chocolate, chopped 4 ounces bittersweet chocolate, chopped
pinch of kosher
salt 1 tablespoon corn syrup, optional 1 cup heavy cream
3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups almond
milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or maple syrup 1 teaspoon vanilla A
pinch or two of
salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut butter
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut
milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda
Pinch of
salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)
3 eggs 1 c
milk 2 T brown sugar 1/2 t vanilla
pinch of
salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.
The recipe calls for unsweetened non-dairy
milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a
pinch of
salt.
The rest of the batter ingredients are banana, almond
milk, cinnamon, a
pinch of sea
salt and baking powder — easy peezy.
1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups
milk (I used whole) 1 cup extra sharp cheddar cheese, grated
salt & pepper 1/2 teaspoon turmeric (optional, for color) a
pinch of freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan
Mango Lassi Popsicles makes 6 - 12 popsicles depending on your molds Ingredients 2 cups ripe mango, chopped 1 1/2 cups Greek yogurt 1/2 cup
milk 2 Tbsp sugar big
pinch of ground cardamom big
pinch of
salt Instructions Peel -LSB-...]
For the Crepe Batter 2 large eggs 1 1/4 cups whole
milk 1 cup flour 1 tablespoon + 2 teaspoons Trio Carmel Extra Virgin Olive Oil
Pinch sea
salt 1 tablespoon minced fresh herbs, such as parsley and / or basil In a blender add the wet ingredients...
Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut
Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
Milk (where to find coconut
milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb
Pinch of
Salt
Place the cashews, orange pepper,
milk, chili powder, nutritional yeast, garlic powder, and a
pinch of
salt / pepper in a blender.
Replacing sugar for
salt, I mixed chopped butter with flour, then added eggs and
milk, and finally the
pinch of
salt.
It is a no - cook recipe made with only dates, canned pumpkin, coconut
milk, a splash of vanilla, and a
pinch of
salt.
Add the
milk and a
pinch of
salt.
ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat
milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring)
pinch kosher
salt 3 egg yolks scrapings of a vanilla bean
Chia Pudding Brownie Dessert ParfaitsPudding: 1 cup coconut
milk 1/2 cup cashew
milk, rice
milk, or regular
milk 1/4 cup honey 1/2 teaspoon vanilla extract 3 tablespoons Anthony's Cocoa Powder 1/3 cup Anthony's Chia Seeds Brownie Crumbles: 1 cup Anthony's Almond Flour
Pinch salt 1/4 cup Anthony's Cocoa Powder 1/4 cup honey 3 tablespoons Anthony's...
10 ounces raw, unsalted cashews 1 teaspoon coconut oil, melted 2 ounces quality
milk chocolate, melted
pinch of
salt
Ingredients 1 1/4 cup finely chopped
salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon
Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely ch
Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small
pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely ch
pinch of
salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup
salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole
milk 4 ounces bittersweet chocolate finely chopped
Vanilla CustardFilling 2 cups
milk 1/2 cup sugar 4 large egg yolks 2 teaspoons vanilla extract
Pinch of
salt 6 tablespoons cornstarch
While the cider boils, heat 1 cup of heavy cream, 1 cup whole
milk, 3/4 cup granulated sugar, and a
pinch of
salt in another medium saucepan over medium heat.
Cake 5 large eggs, separated 1 cup granulated sugar, divided 1 teaspoon vanilla extract 1/3 cup whole
milk 1 cup all - purpose flour 1 1/2 teaspoons baking powder
Pinch of
salt
Add the quinoa, cinnamon, truvia, and almond
milk, and a
pinch of
salt.
orange zest For the frangipane cream: 1/3 c. millet flour 3/4 c. sugar
pinch salt 2 eggs 2 egg yolks 2 c. whole
milk 1/4 vanilla bean 2 tbs.
The recipe calls for rolled oats, chia seeds, ground flaxseed,
milk, pumpkin puree, blackstrap molasses, cinnamon, ginger, nutmeg, cloves and a
pinch of
salt.
baking soda
pinch salt 1 cup
milk 1/2 tsp.
Avocado, cacao powder, maple syrup, almond
milk and a
pinch of
salt.
1 can of coconut
milk 3 tbsp syrup, such as agave or fiber syrup gold 2 tbsp (15g) coconut oil (slightly melted)
Pinch of
salt
Add the vanilla extract,
milk,
pinch of
salt, and squeeze of lemon juice, then mix to combine.
Directions In a food processor, pulse the fruit with the sweetened condensed
milk, vanilla and a generous
pinch of
salt until the fruit is finely chopped.