Immediately add the remaining 3/4 cup of
milk along with salt and garlic powder to the pasta and stir constantly.
Not exact matches
Toss in the greens, garlic and zest,
along with 2 tablespoons of extra virgin olive oil, 1/3 cup of
milk, and a half teaspoon each of
salt & pepper.
Mix all of the oats,
along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy
milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.
Add to the bowl of a food processor fitted
with the steel blade
along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy
milk, lemon juice,
salt, red chili flake, and black pepper.
Place the eggs in a large mixing bowl
along with the pepper,
salt, and
milk.
Drain and rinse the chickpeas, then add them to a food processor
along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder,
salt, and 1/2 cup coconut
milk.
Next add the coconut
milk,
along with salt, pepper, any other herbs or seasoning you like, stir, and set aside
Crumble the tofu into a blender or food processor,
along with the
milk, cornstarch and
salt.
In a small bowl, combine 1 cup of olive oil mayonnaise, 2 tablespoons of
milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea
salt, 3 tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper
along with the chopped herbs, celery and shallot.
In a small bowl, combine the olive oil mayonnaise,
milk, tri-colored pepper, 1/2 teaspoon sea
salt, whole grain Dijon mustard, and cayenne pepper
along with the chopped herbs, celery and shallot.
Drain and add butter and
milk to the potatoes
along with a couple pinches of
salt and pepper.
Add the coconut
milk, making sure to get all the fat out of there,
along with the coconut, sugar, and
salt.
Fold together,
along with melted butter,
milk, honey,
salt, and vanilla.
I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand)
along with a can of TJ's coconut
milk, turmeric, 3 drops of liquid stevia and sriracha and
salt to taste.
Drain and rinse the almonds then add them to a blender or a food processor
along with the almond
milk, lemon juice vanilla extract, liquid sweetener and pinch of
salt.
Once butternut squash is fork tender, transfer to a food processor
along with vanilla, almond or cashew
milk and a pinch of
salt and puree until creamy.
Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes
along with the coconut
milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season
with salt, pepper and chili sauce to taste.
2) For a lightly sweet finish without adding sugar, I find about 5 - 10 drops of liquid stevia is just about right for a quart of almond
milk,
along with a half teaspoon of homemade vanilla extract, and a small pinch of
salt.
Once carrots are tender, pour the mixture into blender
along with coconut
milk and blend until smooth Season
with salt to taste.
Pour into a small saucepan,
along with the water, almond
milk, 1 tablespoon of the honey, cinnamon and a generous pinch of
salt.
Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec)
along with the strawberries,
milk, maple syrup and
salt and blend until smooth.
Place the soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec)
along with the coconut
milk, pure maple syrup, vanilla and sea
salt, and blend until smooth.
Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec)
along with the nut or coconut
milk, maple syrup, vanilla and sea
salt.
Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec)
along with the coconut
milk, maple syrup, vanilla and sea
salt.
Place the avocado (peeled and stone removed) in a food processor
along with the cacao powder, pure maple syrup, almond
milk, vanilla and
salt and blend until smooth.
Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec)
along with the coconut
milk, maple syrup, raw cacao powder, vanilla and sea
salt.
Scrape the vanilla bean, or add the vanilla extract,
along with the coconut
milk, and
salt.
Add the softened dates to the food processor,
along with the water, 4 Tbsp of the coconut
milk, sea
salt and vanilla.
Place the avocado (peeled and stone removed) in a food processor
along with the cacao powder, maple syrup, almond
milk, vanilla and
salt and blend until smooth.
In a large saucepan, whisk together the remaining
milk along with the cream, sugar, corn syrup, vanilla bean, and
salt.
I combined a tablespoon of chia
along with a packet of Blue Majik, five tablespoons almond
milk, some ground cinnamon, a dash of vanilla, a pinch of
salt, and little squeeze of agave in a small jar.
Place the avocado (peeled and stone removed) in a food processor
along with the peanut butter, cacao powder, syrup,
milk and
salt and blend until smooth.
Place the soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec)
along with the coconut
milk, pure maple syrup, lemon juice, sea
salt and vanilla, and blend until smooth.
Slowly whisk the
milk mixture into the soup,
along with the remaining 1/2 teaspoon of
salt and pepper.
Slowly whisk in
milk mixture to soup,
along with salt and pepper.
To assure the best quality, Jersey Girls Dairy Vermont Quark is made in small batches from the Pasteurized skimmed
milk of healthy Jersey cows,
along with salt, cultures and vegetable rennet, and is hand - packed.
Then transfer the soaked rice into a blender,
along with the coconut flakes, warmed coconut
milk, spices (nutmeg, cinnamon, ginger and vanilla extract),
salt, sugar and yeast water and blend to break up the rice granules.
In a small saucepan, add the remaining 1 cup of
milk along with the butter,
salt and sugar.
Throw 3 of the bananas
along with the eggs, cocoa, oat flour, vanilla, nut
milk,
salt and baking powder in a food processor and blend it till it's all nicely smooth.
Crumble the tofu into a blender or food processor,
along with the
milk, cornstarch, and
salt.
Add melted chocolate to food processor
along with, maple syrup, cocoa powder, rum, vanilla, sea
salt and almond
milk.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond
milk, half coconut
milk,
along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel,
salt (I always add a little
salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
Drain and add to your blender or food processor
along with the raw garlic, butter,
milk,
salt & pepper.
Add the toasted curry powder to the tomato paste mixture, mix well, and then add this to the simmering soup
along with the coconut
milk and
salt.
Add melted chocolate to food processor
along with silken tofu, maple syrup, cocoa powder, rum, vanilla, sea
salt and almond
milk.
This dish combines a rich cashew
milk with baked eggs
with spinach and shallots,
along with a touch of garlic, thyme,
salt, and pepper for a delicious, hearty breakfast that will start your day on the right foot!
1 / For your father / Black Slate Cheese Board / For entertaining work guests 2 / For your roommate / Glass
Milk Carton / To go
with his favorite coffee 3 / For your boyfriend / Himalayan Salt Shot Glasses / Along with fancy tequila 4 / For your best friend / Illusian Flower Vase / With her favorite flowers 5 / For your brother / Mason Jar Amplifier / So he can rock out like a hipster 6 / For your momma / Caterpillar Vase / Full of fresh flowers and lots of
with his favorite coffee 3 / For your boyfriend / Himalayan
Salt Shot Glasses /
Along with fancy tequila 4 / For your best friend / Illusian Flower Vase / With her favorite flowers 5 / For your brother / Mason Jar Amplifier / So he can rock out like a hipster 6 / For your momma / Caterpillar Vase / Full of fresh flowers and lots of
with fancy tequila 4 / For your best friend / Illusian Flower Vase /
With her favorite flowers 5 / For your brother / Mason Jar Amplifier / So he can rock out like a hipster 6 / For your momma / Caterpillar Vase / Full of fresh flowers and lots of
With her favorite flowers 5 / For your brother / Mason Jar Amplifier / So he can rock out like a hipster 6 / For your momma / Caterpillar Vase / Full of fresh flowers and lots of love
Made of yak and cow
milk,
along with salt and lime juice for flavor, most dogs have no problem
with these in their stomach.