I was hoping to find a replacement for a traditional family dish we make that uses shredded wheat, cottage cheese,
milk and sugar syrup (weird, I know but soooo yummy).
Not exact matches
The pies are topped with sauce made without transfats, butter, added
sugar or high - fructose corn
syrup; skim -
milk mozzarella;
and meats from animals raised without growth hormones or antibiotics.
A blend of lemonade, vanilla
syrup,
milk and ice, finished with whipped cream
and a sprinkle of caramel
sugar #TeamLemonBar
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
Milk chocolate (
sugar, cocoa butter, chocolate, nonfat
milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
milk,
milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
milk fat, corn
syrup solids, soy lecithin, TBHQ), peanuts,
sugar, dextrose, cocoa butter, chcoolate, nonfat
milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
milk,
milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel
and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower
and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
In a different bowl mix together the apple sauce, almond
milk, soy yogurt, oil, maple
syrup, brown
sugar and vanilla extract.
Combine three flavored
syrups, whole
milk and whipped cream,
and this festive Frappuccino becomes a
sugar and fat bomb.
Dulce de Leche: Put the
milk,
sugar, corn
syrup, baking soda
and salt in a large, heavy - duty 8 quart (8 liter) saucepan or Dutch oven.
Sugary peppermint
syrup and fat - rich whole
milk are the culprits in this calorie - bomb coffee drink that packs a scary 94 grams of
sugar.
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond
milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple
syrup 1/4 cup brown
sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F
and grease muffin tin or papers.
In a large bowl, whisk together the eggs, applesauce, coconut
milk, lemon juice, vanilla extract, maple
syrup and maple or coconut
sugar until smooth.
The pumpkin pie filling tastes just like the traditional version, but swaps sweetened condensed
milk for coconut
milk and refined
sugar for maple
syrup.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut
milk Juice from 1 — 2 sweet oranges * 2 teaspoons
sugar (or maple
syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt
and pepper to taste
Besides
milk, you need some white granulated
sugar, a few tablespoons of light corn
syrup (or glucose), a little baking soda
and salt.
:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy
milk, 2 pats of butter, 1c of cane
sugar,
and some extra dark maple
syrup and drizzled it all over the top.
In a large mixing bowl whisk together the nut butter, maple
syrup, brown
sugar, cashew
milk, sunflower oil,
and vanilla.
ingredients: 1 cup heavy cream 1/4 cup half
and half 1/4 cup low - fat
milk (I had 1 %; if you drink whole, use 1/2 cup
and leave out the half
and half) 1/3 cup
sugar 2 tablespoons corn
syrup (optional, can sub honey or maple
syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean
In a large mixing bowl, blend soy
milk, water, 1/4 cup margarine,
sugar,
syrup, flour,
and salt.
Add in roughly half of the powdered
sugar, the salt, the maple
syrup,
and 1 tablespoon of
milk.
For something that sounds so utterly decadent, it's surprisingly humble when you slice it — the only sweetness clings to the cinnamon -
sugar crusts
and the custard is just
milk and eggs — you know, until you douse it with a raft of maple
syrup.
Add
sugar, almond butter, coconut oil, almond
milk, maple
syrup, cocoa powder, vanilla
and sea salt in a sauce pan.
The recipe is full of energizing, nutritious ingredients, including vanilla protein powder, pecans, ground almonds, coconut
sugar, lucuma powder, unsweetened almond
milk, maple extract, maple
syrup and dark chocolate (make sure you get high quality).
Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based
milk,
and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon
syrup, agave
syrup, coconut nectar, coconut
sugar, or maple
syrup.
Mix in
sugar and maple
syrup, followed by flaxseed mixture, vanilla, apple cider,
and non-dairy
milk.
Whisk almond
milk, maple
syrup,
sugar, corn starch + baking powder (or eggs), vanilla, spices,
and salt together in a separate bowl.
In a heavy 4 - quart saucepan, combine
milk, cream, corn
syrup, salt,
and remaining 2/3 cup (133 grams)
sugar.
Place the margarine,
sugar, coconut / almond
milk mixture
and corn
syrup replacement in a large saucepan.
I'm thinking maybe 2 tsp of maple
syrup in place of the
sugar and then reduce the
milk by just a tiny amount.
Top with
milk and sugar or whatever other sweetener you want, including flavored
syrups or chocolate
syrup.
As far as topping your oatmeal, I like to add almond
milk (my kids prefer regular
milk), a small handful of toasted pecans,
and a small spoonful or brown
sugar or maple
syrup.
Place the remaining
milk, cream,
sugar and glucose
syrup in a saucepan
and, stirring occasionally, heat until boiling.
Skim
milk,
sugar, cream, cultured skim
milk, corn
syrup, maltodextrin, whey, mono
and diglycerides,
milk minerals concentrate, guar gum, locust bean gum, natural flavors, annatto color, carrageenan
In a large saucepan, combine the remaining
milk, cream,
sugar, corn
syrup, cinnamon
and pumpkin pie spice over medium heat.
In a bowl, combine the powdered
sugar, corn
syrup and almond
milk with a fork until smooth.
I had to use almond
milk,
and opted to use
sugar instead of
syrup.
Goes Well With: almond
milk, cacao powder
and sugar free maple
syrup
Add powdered
sugar,
milk and syrup.
Place the remaining
milk, the cream,
sugar and glucose
syrup into a large saucepan (it should fill the pan no more than a third),
and place over a medium heat.
Chocolate
syrup, which is typically used to flavor
milk to create chocolate
milk is loaded with
sugar, raising your blood
sugar levels
and adding more bulk to your waistline.
GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN
SUGAR, CRISP RICE [RICE FLOUR,
SUGAR, SALT, MALTED BARLEY EXTRACT], WHOLE GRAIN ROLLED WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, NONFAT DRY
MILK), CORN
SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE,
SUGAR, MALTED BARLEY FLOUR, SALT), PEANUT BUTTER SPREAD (PEANUTS,
SUGAR, PALM OIL, SALT), SEMISWEET CHOCOLATE CHIPS (
SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), INVERT
SUGAR, PEANUT FLAVORED CHIPS (
SUGAR, PALM KERNEL
AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN
SYRUP SOLIDS, SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]-RRB-, CORN
SYRUP SOLIDS, GLYCERIN.
In a small bowl, whisk together the
milk, egg, cream, brown
sugar, maple
syrup,
and vanilla.
Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut
milk, vanilla, dark chocolate, butter, eggs,
and maple
syrup, this sweet
and simple cake is a perfect way to enjoy seasonal nuts
and cake at the same time, all while avoiding the holiday influx of grain
and sugar - filled treats.
Pecans,
Milk chocolate (sugar, cocoa butter, non fat dry milk, chocolate liquor, milkfat, soy lecithin (an emulsifier), and vanilla), condensed milk, corn syrup, sugar, whey, butter, soy
Milk chocolate (
sugar, cocoa butter, non fat dry
milk, chocolate liquor, milkfat, soy lecithin (an emulsifier), and vanilla), condensed milk, corn syrup, sugar, whey, butter, soy
milk, chocolate liquor, milkfat, soy lecithin (an emulsifier),
and vanilla), condensed
milk, corn syrup, sugar, whey, butter, soy
milk, corn
syrup,
sugar, whey, butter, soy oil.
Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk produ
Milk chocolate (
sugar, cocoa butter, skim
milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk produ
milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn
syrup, gelatine, citric acid, natural
and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy,
and milk produ
milk products.
Perhaps substituting unsweetened almond
milk (0 grams of
sugar) for skim
milk (20 + grams of
sugar), or using cinnamon
and nutmeg in place of the pre-mixed (
and high
sugar) chi tea
syrup?
Pure
milk chocolate (
sugar, cocoa butter,
milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (
sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn
syrup, whey powder, malted
milk powder,
sugar, malt
syrup, coconut oil, glycerol, monostearate, artificial flavor,
sugar, cocoa butter, whole
milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy,
and milk products.
Malted
Milk Ball contains: corn syrup, sugar, malted milk powder (barley malt, wheat, milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum ara
Milk Ball contains: corn
syrup,
sugar, malted
milk powder (barley malt, wheat, milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum ara
milk powder (barley malt, wheat,
milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum ara
milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim
milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum ara
milk, natural
and artifical flavors, soy lecithin, confectioners glaze, gum arabic.
Pure
milk chocolate (
sugar, cocoa butter,
milk, chocolate liquor, soy lecithin, vanillin),
sugar, corn
syrup, sweetened condensed
milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors,
sugar, cocoa butter, whole
milk powder, vanilla, semisweet chocolate (
sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural
and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy,
and milk products.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (
milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [
milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim
milk,
milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured
milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (
milk, whey, corn
syrup,
sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
In a large bowl, add the almond
milk,
sugar, vanilla, maple
syrup and lemon juice
and mix together.
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe
and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut
sugar 2 1/2 (38 ml) Tbsp maple
syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond
milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips