Not exact matches
Place the cooked carrots
and garlic in a blender with the lentils
and the
fried herbs, then add the coconut
milk and water and blend until smooth
and creamy.
Add the curry powder
and other spices to the mix
and fry off for a minute before adding red lentils,
water, coconut
milk and stock powder.
Asian eggplant, cut into 3 x 1 / 2 - inch pieces 2 tbsps vegetable oil 1 medium onion, quartered lengthwise
and sliced thinly 2 tsps garlic, minced 1/4 cup Chinese cooking wine, sake, or
water 1/2 cup Vietnamese stir -
fry sauce (see below) 1/2 cup + 2 tbsps
water 1/4 cup unsweetened coconut
milk, stirred 2 tsps Asian chili paste 4 green onions, green parts only — cut into 3 / 4 - inch pieces
The rest is easy, it's just a case of
frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some
water, coconut
milk and tamari for extra depth of flavour.
4 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground turmeric 5 - inch piece ginger, peeled
and chopped 3 garlic cloves, peeled 20 shallots, peeled 1 cup
water 6 tablespoons vegetable oil 6 cups coconut
milk 3 cups rice, washed
and drained 4 pieces lemon grass Salt to taste
Fried spring (green) onion rings for garnish
Fry the onion
and garlic gently until the become translucent.Rinse the millet under fresh
water and add it to the pan together with vegetable stock, coconut
milk and the saffron powder.
For example when thickening stir -
fry sauces, basic white sauces
and soups, I can recommend that you try to use tapioca starch or arrowroot starch (mix it with a little cool
water or rice
milk first before adding it to sauces).
In a large bowl lightly beat the eggs with
water (or
milk), stir in the mashed avocado
and gently fold in the
fry ingredients (sugar, flour, cocoa powder).
The following ingredients do not freeze well:
fried food, potatoes, rice, dairy products, foods with high
water content such as melon, lettuce, cucumber or celery or anything with dairy (
milk, mayo, cream cheese, sour cream
and cream)