Sentences with phrase «milk bread mixture»

3 Make meatball mixture with bread, onions, eggs, meat, spices: Stir the cooled onions into the milk bread mixture.

Not exact matches

2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter

Cover that layer of bread with a simple custard mixture of eggs, whole milk, vanilla, granulated and brown sugars, cinnamon, and salt.

You soak bread cubes in a mixture of milk and eggs and bake until golden brown.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Now, dip the zucchini chips — one by one — in the flour and coat all sides, then dip them into the almond milk (I use Silk brand unsweetened original), and then press them into the bread crumb mixture until fully coated.

While the apples are sauteing, you let the bread cubes soak up a mixture of almond milk, egg, cinnamon, vanilla mixture.

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

Squeeze some of the excess milk from the bread slices, and crumble this into the chicken mixture.

Once the milk mixture is cool, you can show the kids how to layer the bread and spoon the mixture over it before baking it off.

There should be enough milk mixture to cover the bread.

Push down on the bread cubes to soak in the milk mixture.

Pour the milk mixture over the bread and let stand for 15 - 20 minutes to allow the bread to soak in much of the liquid.

Fill the first with 1/2 cup flour, the second with a well - blended mixture of unsweetened plant milk, cornstarch and salt, and the third with panko bread crumbs.

Really dunk your bread into the egg & milk mixture so it's fully submerged, then shake off any extra batter before placing it on the griddle.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

The bread soaks up the almond milk and cinnamon mixture when everything is baked together, providing a deliciously sweet start to the day.

Pour the milk and egg mixture over the slices of bread, making sure that they all get at least partially covered.

Banana Chia Bread is moist and makes a great snack or quick breakfast; you could add just 1/4 cup almond milk to the mixture and still get lovely bread.

Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

Continue layering with the remaining bread, add the milk and egg mixture, pressing the bread into the egg if sticking out, and top with the remaining ham and asapargus.

Once slice at a time, dip the bread in the milk mixture, turning to soak both sides.

I also let the bread soak in the egg / milk / spice mixture in the fridge overnight and baked it the next day.

You may want to add an extra cup of milk to the pumpkin mixture sine the bread will have more time to soak it up.

Drain off milk, squeeze excess milk out of bread, and add bread to onion mixture along with meat.

Pour the milk and egg mixture over the bread and cheese mixture, let it sit for half an hour to really soak in, then bake at 350 °F for 20 minutes, covered, then another 15 minutes uncovered, just until the custard is set.

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.

This dish is made with chunks of bread, chorizo and roasted New Mexico chiles that have been soaked in a mixture of milk, eggs and hot sauce.

Whisk eggs in a bowl and add to the milk - bread mixture.

After tossing the broccoli rabe with the milk egg mixture and bread cubes there was no way it was going to fit in a 1 1/2 quart baking dish without overflowing all over my counter.

and flip the bread around in the milk mixture to coat each side of every slice.

I have done it this way with great results (an egg - free version): Toss your food item in a thick non-dairy milk (or dairy if you prefer), then toss in an egg - free wash made up of a semi-thick mixture of water and arrowroot powder, and then finally toss in the breading of your choice.

Doing a French toast is easy, you just need whole grain quality bread and soak it in the mixture of grass - fed organic milk, organic eggs, vanilla, and cinnamon.

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Baked in a creamy milk mixture and topped with panko bread crumbs

Take 1 slice of bread and dip both sides in the rice milk mixture.

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Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages Green: alkaline or low - acid food; Red: acidic food.

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Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages See also Glycemic Index of Foods