But the semi-sweet +
milk chocolate chip mix?
Not exact matches
(A recent creation: curry
milk chocolate chips and golden raisins
mixed into coconut ice cream.)
Ingredients 2 eggs 1/2 cup oil 1 butter pecan cake
mix 1 1/2 cup butterscotch
chips 2 cups
milk chocolate English toffee bits...
Triple
Chip Cookies: One of the ingredients in this Mason jar cookie recipe is
milk chocolate cake
mix... need I say more?
My favorite bread memory is of the Martha White bag
mix «just add
milk»
chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and
chocolate - y they were!
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs)
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed
Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup
Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
Chips topping: 1/4 C. mini
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: •
Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
Add in 1/4 cup
milk and
mix, then add the
chocolate chips and fold in.
I made the
chocolate chips while the
milk / cream
mix was heating.
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Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
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Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
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Chocolate bars and
chips that you know and love come from melted cacao nibs after they've been
mixed with sugar and normally oil or
milk.
Since I never say no to more
chocolate, I used both melted dark
chocolate and dark
chocolate cocoa powder in the batter, then
mixed in some
milk chocolate chips and semi-sweet
chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of
chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).
Nutella Cake Balls 1 box yellow cake packaged
mix 1 jar Nutella (I had the 13 oz jar but recommend getting the larger one because it wasn't enough) 1 package
chocolate bark / baking
chocolate (I used a bag of
milk chocolate chips)
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut
milk (sub almond, rice or soy
milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup
chocolate chips 1/2 cup
mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of ca
Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup
milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of ca
chocolate pieces — I used a
mix of dark, bittersweet, and semisweet
chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of candy canes
It got thick fast and I thought for sure that I'd ruined it, but I decided to
mix it with the
chocolate anyway (I used a
mix of 60 % and
milk chocolate Ghirardelli
chips).
Then add 8 oz of semi-sweet
chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed
milk in a
mixing bowl and melt over bain - marie, hot water bath.
Chocolate Chips: Oat Blend (40 %)(Rolled Oats, Toasted Malted Oats (Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract)-RRB-, Protein Blend (14 %)(
Milk Protein, Whey Protein Concentrate (
Milk)-RRB-, Humectants (Glycerol, Maltitol), Hydrolysed Collagen,
Milk Chocolate Flavoured Coating (8 %)(Sweeteners (Isomalt, Sucralose), Non-Hydrogenated Palm and Palm Kernel Oil, Whey Powder (
Milk), Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Isomalto - Oligosaccharides, Fat Reduced Cocoa Powder,
Chocolate Chips with Sweetener (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Fat Reduced Cocoa Powder, Natural Flavouring), Flavouring, Rapeseed Oil, Antioxidant (Natural
Mixed Tocopherols).
I
mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond
milk) for the flour, honey instead of agave, regular mini
chocolate chips, and I also put in 2 really ripe bananas.
Mix one big package of Jell - O Instant Vanilla
Chocolate Chip pudding and pie filling (3.91 ounces) with 1 3/4 cups cold
milk.
I melted safe
chocolate chips and
mixed with powder sugar and almond
milk to make a thick gooey frosting!
I used a
mix of dark
chocolate,
milk chocolate and white
chocolate chips because I only had a little of each.
In a medium bowl, pour in condensed
milk and
mix in coconut flakes, pecans and
chocolate chips until well combined.
You can use
chocolate chips or
chocolate chunks for this recipe, either the
milk, semi-sweet or bitter - sweet ones or a
mix depending on your preferences.
Drinking
Chocolate Ingredients: cocoa and sugar mixed with water, whole milk, chocolate chips an
Chocolate Ingredients: cocoa and sugar
mixed with water, whole
milk,
chocolate chips an
chocolate chips and vanilla
On high speed
mix in the
milk until combined, then the
chocolate chips.
1 cup shredded coconut 1 cup
chocolate chips or nuts or raisins (or a
mix) 1 cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1 cup sugar (coconut is good) 1 cup banana or apple puree 1 cup nut
milk
Ingredients For the «jelly puddings» 500 ml
mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For the white
chocolate sauce 100 g white
chocolate (I used vegan white
chocolate chips) half a teaspoon ground cinnamon 200 ml soy
milk 1 teaspoon cornstarch -LSB-...]
1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups
mix - ins (
milk or semi-sweet
chocolate chips, cinnamon
chips, peanut butter
chips, roasted nuts, etc), divided (you may omit nuts if allergic.
Then
mix in 1/4 cup sweetened condensed
milk and the
chocolate chips.
2 cups
milk chocolate chips 1 Tablespoon coconut oil, 1/4 cup peanut butter
mixed with 2 tablespoons peanuts Miniature marshmallows Caramels Non stick cooking spray Ice cube tray
Add the semi-sweet
chocolate chips,
milk chocolate, and dark
chocolate and
mix until combined.
Add
milk chocolate chips or wafers, pecans and cherries and
mix until evenly blended.
Almond
milk (GF) Almondmilk caramel sauce (GF) Baked tortilla
chips (GF) Big ass salad (GF) Brown sugar (GF) Caramel sauce (GF) Cashew cream GF
Chocolate chunk cookie mix Chocolate pudding (GF) Coconut oil pie crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel sauce (GF) Gluten free flour blend (GF) Salted hot fudge sauce (GF) Peanut butter GF Pumpkin pie spice (GF) Two ingredient chocolate mo
Chocolate chunk cookie
mix Chocolate pudding (GF) Coconut oil pie crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel sauce (GF) Gluten free flour blend (GF) Salted hot fudge sauce (GF) Peanut butter GF Pumpkin pie spice (GF) Two ingredient chocolate mo
Chocolate pudding (GF) Coconut oil pie crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel sauce (GF) Gluten free flour blend (GF) Salted hot fudge sauce (GF) Peanut butter GF Pumpkin pie spice (GF) Two ingredient
chocolate mo
chocolate mousse (GF)
1 pkg Betty Crocker * SuperMoist * French Vanilla
Mix 1 1/4 cups (300 mL) smooth peanut butter (for those with nut allergies substitute for a soy butter or wow butter) 1/4 cup (50 mL) packed brown sugar 1/4 cup (50 mL) butter, softened 2 eggs 1.5 cups (500 mL)
milk or semi-sweet
chocolate chips
Something I learned along the way and absolutely love is using a
mix of
milk chocolate and semisweet
chocolate chips.
1/2 cup melted butter 1 box yellow cake
mix 3-1/2 cup mini marshmallows 8 ounces
chocolate chips 3-1/2 cup Captain Crunch cereal 1 can sweetened condensed
milk
Add the coconut
milk and
chocolate chips until
mixed throughout.
Well, I have tried the Mint
Chocolate Chip mixed with
milk and it is nothing like I thought it would be.
In a separate large bowl, whisk together the banana,
chocolate chips, cherries, ghee blend, eggs, coconut
milk and vanilla until well
mixed.
Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond
milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark
chocolate chips or carob
chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (
mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut
milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?
Betty Crocker (General Mills) Use GFCF «
milk» and margarine 1-800-248-7310 7:30 a.m. - 5:30 p.m. CT weekdays Gluten Free
Chocolate Chip Cookie
Mix
Remove bowl from
mixer and fold in 2 cups semi - sweet /
milk chocolate chips / chunks.