Sentences with phrase «milk chocolate flavor»

Easily modified a few ingredients to give it different variations of peanut butter and milk chocolate flavor.

Classic coffee notes infused with rich and creamy milk chocolate flavor to complement any coffee beverage.

Anyway, its milk chocolate flavored with cinnamon and chile and meant to be melted into milk to make Mexican hot chocolate but when you melt it between two layers of bread it becomes the chocolatey, cinnamon toast of your dreams.

Not exact matches

At the end of the tour, guests get to enjoy unique chip flavors such as milk chocolate, blue raspberry and cappuccino applied to fresh chips right out of the fryer.

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

These great tasting powders come in many flavors, such as Rich Milk Chocolate, Classic French Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my favorite, the Variety Pack which has an assortment of flavors.

If the super-dark chocolate isn't family - friendly enough or you'd like a less intense flavor, substitute milk chocolate or semi-sweet chocolate chips for the 60 - percent chips.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

-LSB-...] the time for ice cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural Life.

This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein powder and unsweetened cocoa powder (if you have cacao, use that).

Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and coconut, made by reducing sweet condensed milk and butter into a fudge - like consistency.

Rainbow Sprinkles, Chocolate Sprinkles, Semisweet Baking Bits, Gummi Bears (12 Flavors), SKOR ® Bits, Crushed Chocolate Sandwich Cookies, Chopped Andes Mints, Mini Peanut Butter Cups, Mochi Rice Cakes (Rainbow), Chopped Peanuts Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

It really brings out the chocolate flavor and I wish I had ditched milk sooner.

The protein comes through giving them a slight chocolate flavor, but you can also add some unsweetened dark cocoa powder and a little more milk for even more chocolate flavor.

A smooth Kona blend with the richness of milk chocolate and the exotic flavor of macadamia nut.

Almond milk creates a light base that allows the flavors of chocolate and spice to come through cleanly, and a plume of coconut cream adds its subtly tropical flavor.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Champurrado is a chocolate - flavored version of atole, a warm, drinkable pudding of sorts made from sweetened milk and corn flour.

Top with milk and sugar or whatever other sweetener you want, including flavored syrups or chocolate syrup.

Buttery and crisp, with a generous layer of milk chocolate and an irresistible sweet - salty flavor.

My fav flavor is the purely decadent coconut milk mint chip ice cream... oh and the chocolate peanut butter swirl which CHUNKS of peanut butter....

The chopped milk chocolate is sweet and a good contrast to the deeply chocolaty exterior; the pecans add a wonderful toasty flavor, and the sugar - coated, crackled outside is tempered by a pinch of salt in the cookie itself.

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

The variety gift boxes include our low - carb milk chocolate bars with a mix of several other gourmet flavors like dark chocolate almond and dark chocolate mint.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

You can also add flavoring, if you'd like: 1/2 teaspoon vanilla (my favorite), 1 teaspoon honey or other sweetener, 1 teaspoon cocoa powder (chocolate banana milk?

Chocolate syrup, which is typically used to flavor milk to create chocolate milk is loaded with sugar, raising your blood sugar levels and adding more bulk to your wChocolate syrup, which is typically used to flavor milk to create chocolate milk is loaded with sugar, raising your blood sugar levels and adding more bulk to your wchocolate milk is loaded with sugar, raising your blood sugar levels and adding more bulk to your waistline.

I did the same thing the first time I made a german chocolate frosting... mistakenly used condensed milk instead of evaporated — it's way better — better flavor, better texture!

Love the mix of chocolate (milk and semi sweet) That salty and sweet contrast of the I added a tbs of dark rum to the caramel to knock down the artificial flavor.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, CRISP RICE [RICE FLOUR, SUGAR, SALT, MALTED BARLEY EXTRACT], WHOLE GRAIN ROLLED WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE, SUGAR, MALTED BARLEY FLOUR, SALT), PEANUT BUTTER SPREAD (PEANUTS, SUGAR, PALM OIL, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), INVERT SUGAR, PEANUT FLAVORED CHIPS (SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN SYRUP SOLIDS, SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]-RRB-, CORN SYRUP SOLIDS, GLYCERIN.

The smoothie also features milk, chocolate syrup, and peanut butter, so you know it's not lacking in the flavor department!

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk produMilk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk produmilk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk produmilk products.

This Samoa cookie shake bursts with flavor thanks to full - fat coconut milk, almond milk, dairy - free protein powder, unsweetened coconut flakes, caramel sauce, toasted coconut flakes, and some chocolate chips.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

I had to use double of chocolate and add some thick coconut milk for better flavor but thank you for the base recipe.

The wine's boldness is smoothed by the soft and silky milk chocolate, but a pepper flavor becomes known.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

I also used chocolate almond milk instead of the vanilla almond milk because that's all I had on hand, and you couldn't detect the flavor; I figured there was chocolate chips in them, so even if you could taste the chocolate almond milk, it would be a bonus.

Additionally, New Holland Brewing introduced a number of new products this year, including Lost Dune, a blueberry pale ale for the summer; Blue Haven Gin, a blueberry - flavored gin; and a number of Dragon's Milk Reserve beers, where the original recipe is modified with new ingredients such as raspberry, lemon, coffee and chocolate.

The rest of the flavor offerings are subtle and well - considered, there is a lightly sweetened one, as well as a citrusy one, which my eight year old has been eating for breakfast with the Chocolate Orange Hazelnut milk (so it's kid approved, too).

Emeril's New Orleans: Award - winning pastry chef Jeremy Fogg will delight diners with decadent King Cake Monkey Bread ($ 9), with flavors changing weekly such as bananas foster; pralines n» cream; café brulot; brandy milk punch; and chocolate strawberry.

This spiced chocolate banana frozen kefir slushie has a rich chocolate and banana flavor, a touch of spiciness, and a bit of tangy from the milk kefir.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not — too — sweet confection.

The hippo - inspired flavor features a toffee ice cream base, salted and roasted peanuts and milk chocolate caramel truffles.

The chocolate (the darker, the better) masks much of the coconut flavor, so if you're not crazy about coconut we think you'll still be crazy about coconut milk chocolate mousse.