Sentences with phrase «milk chocolate instead»

It is a bit like a tiramisu but a little easier to make, it does have coffee as a drizzle on the cake but I'm sure you could use a couple of teaspoons of powdered milk chocolate instead if you don't like to use coffee, or go for decaffeinated that would work too.

Would it work with milk chocolate instead of dark?

You can use crunchy peanut butter instead of the creamy one and milk chocolate instead of the semisweet one, use whatever you like best.

If I make it again I would try milk chocolate instead.

Using milk chocolate instead of dark or semisweet adds a new dimension of decadence.

It should be more like milk chocolate instead.

Not exact matches

«Operationally you need to understand things like picking by the bottle instead of cases, delivering $ 100 cases of spirits on the same truck as $ 10 cases of chocolate milk, and managing not only SKUs but vintages,» Pirrung says.

So I ended up using a coconut milk chocolate frosting recipe I found instead of your frosting recipe.

I was just going to write them off, but you've made up my mind to try them again with semi-sweet pieces instead of milk chocolate and bigger chunks in the filling.

just made this with chocolate and peanut butter chips, and milk instead of almond milk.

Instead of leaving Santa those milk and cookies this year, why not get creative and leave him these Hot Chocolate Cupcakes.

Don't forget to leave him some hot cocoa instead of milk on the side, because he also happens to know that these cookies are great served with hot chocolate.

Use white chocolate or dark chocolate instead of milk chocolate in the shell.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

It's the same frosting I make for this dark chocolate zucchini cake, except I add some peppermint extract instead of chocolate almond milk.

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

I used 2 ounces of unsweetened baking chocolate instead of 3 ounces and used an ounce (or 3 tablespoons) of coconut milk in it's place to give it a milk chocolaty taste!

A recipe I instantly committed to memory — ABSOLUTELY FABULOUS!!!! I used a cherry - chocolate coffee bean from the bulk coffee section, and 1 TBSP each heavy whipping cream and whole milk instead of actual «half & half».

I used 3/4 cup coconut sugar instead of agave / honey, 2 tablespoons hazelnut milk, 1/4 cup chocolate chips, and sunflower oil instead of shortening.

White chocolate instead of milk chocolate adds a sweetness to match the tartness of the berries.

You can use milk or white chocolate for the coating instead of the dark chocolate in the same amount.

I did the same thing the first time I made a german chocolate frosting... mistakenly used condensed milk instead of evaporated — it's way better — better flavor, better texture!

Didn't have vanilla almond milk but had chocolate almond milk so used that instead and they were delish!

I also used chocolate almond milk instead of the vanilla almond milk because that's all I had on hand, and you couldn't detect the flavor; I figured there was chocolate chips in them, so even if you could taste the chocolate almond milk, it would be a bonus.

What if I substituted the svelte to chocolate almond milk instead?

But instead they have one that dictates yogurt as a protein, not a serving of dairy, so a breakfast must also include some form of milk and of course we offer chocolate — that's not a problem.

The crunch in these cookies comes from Valrhona chocolate pearls, but you could easily swap them out for malted milk balls instead.

I'm not a fan of coffee either because it's bitter, so if you're like me, try semi-sweet instead of bitter chocolate or go half milk / half bitter like I did.

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

It is a Weight Watcher's recipe that I have tweaked, instead of fat - free chocolate milk I substituted unsweetened almond chocolate milk and also I used almond peanut butter.

We'd both be a little disappointed to find milk instead of white chocolate Easter morning... but not THAT disappointed because hey, chocolate is chocolate!

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

I used regular dates, chocolate almond milk instead of white and corn syrup in place of honey since that's what I had in the house.

I would never be able to tell they are vegan if I didn't know -LRB-; i used chocolate almond milk instead of regular almond milk because that's all i had, but other than that I followed the recipe exactly

Wonderful... made it as written then made it with bittersweet chocolate instead of milk chocolate, it was even better with the bittersweet chocolate!

I love to make different variations of chocolate bark and had the idea one day to make some bark with coconut butter instead and immediately thought of golden milk.

The only thing I did differently (b / c I'm not a chocolate fan) is use milk chocolate chips instead of semi-sweet.

also used dark chocolate chips instead of milk chocolate.

Also — how about chocolate milk instead of reg.

Pretzels, vanilla milk chocolate (instead of candy coating), and peppermint candy.

I used semi sweet chocolate instead of milk chocolate and hazelnut milk with melted butter instead of buttermilk and LOVED this cake.

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.

For it's delicious organic chocolate products Bonvita uses rice milk instead of cow milk.

Followed the recipe exactly except I did half semi sweet and half milk chocolate chips instead.

However, I found that the chocolate dominated the delicate macadamia flavour so I'd suggest either using milk chocolate and more macadamia paste or simply placing a whole roasted macadamia nut into the centre of a ball of ganache instead.

Instead of using heavy cream I used coconut cream and to keep it dairy free I also used plant based Silk Dark Chocolate Almond milk.

As all of our bars do not contain any milk, we use the word «mylk» instead to show this as our milk chocolate equivalent.

Next time I'll use all bittersweet chocolate instead of the milk and semi-sweet chocolate because the cookie was a little sweet, but a wonderful cookie.

I was not your average kid and always ate the traditional meal option at school instead of the pizza or burgers (and the white milk instead of chocolate.