Not exact matches
(A recent creation: curry
milk chocolate chips and golden raisins
mixed into coconut ice cream.)
Also, add some cinnamon to the
mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the
milk and leave yourself a perfectly smooth hot
chocolate.
These doughnuts come together quickly, just a
mix of oat flour, cocoa powder, vegan
chocolate protein powder (which also adds sweetness), and almond
milk.
You could add more
milk / cream and perhaps some melted unsweetened
chocolate and blend it all together and give it another try... or
mix it with vanilla ice cream in a blender (with espresso!)
Ingredients 2 eggs 1/2 cup oil 1 butter pecan cake
mix 1 1/2 cup butterscotch chips 2 cups
milk chocolate English toffee bits...
Yeah, the hot
chocolate mix is great because you don't have to add
milk or sugar and it does use up the packages which just get hard in the cabinet.
This easy cookie cake is made with a sugar cookie
mix and topped like a magic bar with
chocolate, coconut, and sweetened condensed
milk!
Ingredients: 1 box yellow cake
mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding 4 cups
milk 1 tub
Chocolate Frosting Directions: Make cake
mix according to directions and bake in a well - greased 9x13 pan.
We never did have the gelato, but their hot
chocolate, served with pitchers of steamed
milk and melted
chocolate for you to
mix at the table was amazing.
I had 6 beautiful muffins just as yours by
mixing: 150 g oatmeal
mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond
milk not sweetened mini chunks black
chocolate with stevia
Bowed & lidded gift box is filled with Maisie Jane's local Honey Bear, Cinnamon Vanilla Almonds, Sweet & Salty Nuts and Seeds
Mix,
Milk Chocolate Almonds, and dried Apricots.
Triple Chip Cookies: One of the ingredients in this Mason jar cookie recipe is
milk chocolate cake
mix... need I say more?
Dairy - Free Instant Hot
Chocolate Mix may be
mixed into hot water or hot non-dairy
milk for extra creamy hot cocoa.
My favorite bread memory is of the Martha White bag
mix «just add
milk»
chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and
chocolate - y they were!
Sugar - Free Peanut Butter Chia Pudding make with
chocolate protein powder
mixed into the almond
milk:)(Low Carb Breakfast Peanut Butter)
If you do not have the Vega Sport Protein Powder, you may be able to substitute with another
chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and
mix it straight into the
milk while it's heating up on the stove.
Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within
Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut
Milk, Creamy Coconut
Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark
Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs)
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed
Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup
Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Chips topping: 1/4 C. mini
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: •
Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
Add in 1/4 cup
milk and
mix, then add the
chocolate chips and fold in.
I really like this natural gold standard casein protein, I take it right before bed and
mix it with 12oz of fat free
milk and 2tbsp of natural peanut butter, next I'm going to try the natural gold standard whey in
chocolate
I made the
chocolate chips while the
milk / cream
mix was heating.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail
Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange
Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed
Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin
Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Chocolate bars and chips that you know and love come from melted cacao nibs after they've been
mixed with sugar and normally oil or
milk.
Since I never say no to more
chocolate, I used both melted dark
chocolate and dark
chocolate cocoa powder in the batter, then
mixed in some
milk chocolate chips and semi-sweet
chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of
chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).
I am relatively new to the protein powder game, and I ordered this in
chocolate and
mix it with unsweetened almond
milk to drink.
The variety gift boxes include our low - carb
milk chocolate bars with a
mix of several other gourmet flavors like dark
chocolate almond and dark
chocolate mint.
Graham crackers are
mixed into buttery cake batter, creamy
milk chocolate and marshmallow filling, topped with a toasted airy marshmallow frosting!
To prepare: use 3 TBSP of the hot
chocolate mix to 1 cup of boiling
milk or water.
Choose to receive your lactose - free
milk chocolate by itself in convenient and money - saving boxes of 12, or
mix it up by choosing one of our mouthwatering variety packs.
Heck I'm tempted to
mix it into some hot
milk to make frosting - hot
chocolate!
For some extra fancy schmancy, add the hot
chocolate powder or chopped dark
chocolate to the bottom of your mug first, before pouring in the matcha
mix and
milk.
It is very healthy because it makes use of vanilla soy
milk and sugar free
chocolate pudding
mix, which makes it thick.
Nutella Cake Balls 1 box yellow cake packaged
mix 1 jar Nutella (I had the 13 oz jar but recommend getting the larger one because it wasn't enough) 1 package
chocolate bark / baking
chocolate (I used a bag of
milk chocolate chips)
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut
milk (sub almond, rice or soy
milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup
chocolate chips 1/2 cup
mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of
chocolate cake
mix, prepared according to directions on box 2 boxes of vanilla instant pudding
mix 1 box of white
chocolate instant pudding
mix 6 cups of
milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake
mix according to the package directions.
Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of ca
Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup
milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of ca
chocolate pieces — I used a
mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of candy canes
1 package
chocolate cake mix (I used Organic Miss Jones Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint mar
chocolate cake
mix (I used Organic Miss Jones Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmall
mix (I used Organic Miss Jones
Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint mar
Chocolate Cake
Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmall
Mix) 1 cup
milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmallows
Let's start baking... Decadent
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate pudding
mix (one box) 1/2 cup vegetable oil 1 cup
chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
In a large bowl stir together the
chocolate pudding
mix and
milk.
Love the
mix of
chocolate (
milk and semi sweet) That salty and sweet contrast of the I added a tbs of dark rum to the caramel to knock down the artificial flavor.
Add in coffee,
milk, and
chocolate pudding
mix packet and beat about 2 minutes until thick and well combined.
For each cup of hot
chocolate, combine 1/4 cup of cocoa
mix with 8 ounces of hot
milk.
I used
milk chocolate with white
chocolate and dark
chocolate drizzle for the fun and childhood - reminiscent Oreo truffles, and dark
chocolate for the super rich cookie dough truffles, but feel free to use whichever kind of
chocolate you prefer and
mix it up however you want!
Our jumbo gourmet buttercrunch
mix boasts hard toffee candies blanketed in
milk, dark and marbled
chocolates.
Add the butter and
milk chocolate to a medium size
mixing bowl that is microwave safe.
The best part (besides the fact that they come together in zero time) is that you can customize them exactly how you like; I used a
mix of regular
milk chocolate Kisses and white
chocolate Hugs (my fave!)
Pink and pretty, this Strawberry White Hot
Chocolate uses prepared strawberry milk for a sweet hot chocolate
Chocolate uses prepared strawberry
milk for a sweet hot
chocolate chocolate mix - up.
Buttercrunch
Mix,
Milk Chocolate Gummy Bears,
Chocolate Covered Pretzels,
Chocolate Covered Cashews and Dark
Chocolate Covered Peanuts.
For the healthy
chocolate drizzle
mix 2 tsp unsweetened cocoa powder, 1 TBSP unsweetened almond
milk, and 1 - 2 stevia packets.
thats bad luck turned around.my old blender would never have gotten the filling that smooth!so maybe other people who do not have a fancy highpowered blender could do this the reward is great.i also melted the
chocolate with the hot coffee
mixed with the
milk, so I have one dirty dish less, in my kitchen thats a success!