Place
a milk chocolate wafer on top of each dough ball, pressing down gently.
Organic
milk chocolate wafers are perfect for melting and molding into candy creations or using as a fondue for fruits and desserts.
These milk chocolate wafers are perfect for baking since they soften at a higher temperature.
6 tablespoons butter (3/4 stick) 1 1/2 cups (9 ounces) Collection Etienne 31 % Cacao White Chocolate wafers, divided 2 large eggs 1/2 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt 1 cup unsifted all - purpose flour 1/2 cup (3 ounces) Collection Etienne 38 % Cacao
Milk Chocolate wafers 1/2 cup (3 ounces) Collection Etienne 61 % Cacao Semisweet Chocolate wafers
1 1/4 cups unsifted all - purpose flour 3/4 cup COLLECTION ETIENNE COCOA ROUGE 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (6 oz) GUITTARD REAL MILK CHOCOLATE CHIPS, COLLECTION ETIENNE 38 %
MILK CHOCOLATE WAFERS or COLLECTION ETIENNE 31 % WHITE CHOCOLATE WAFERS 1 cup toasted pecans, coarsely chopped 1 cup dried tart cherries
with Collection Etienne 31 % Cacao White Chocolate Wafers, 38 % Cacao
Milk Chocolate Wafers or 61 % Cacao Semisweet Chocolate Wafers
with Collection Etienne 38 % Cacao
Milk Chocolate Wafers, 61 % Cacao Semisweet Chocolate Wafers and 31 % Cacao White Chocolate Wafers
I used
milk chocolate wafers for this treat.
Not exact matches
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed
milk, look for one that's just
milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Crunchy Praline Wonder Egg (RRP # 1.25)-- Caramelised
wafer covered in praline with a caramel centre encased in
milk chocolate.
7 Days Soft Croissant Peanut Butter
Chocolate Great Grains Coconut Almond Crunch Julian's Recipe Belgian Pastry Waffles Elmhurst
Milked Brown Rice Milka Mint Oreo
Chocolate Candy Bar BluePrint Organic Energy Tea Guaya ‑ Fiyah Loacker Quadratini Espresso Bite Sized
Wafer Cookies AND HomeBrew Pickle Mixes
Ingredients 8 tablespoons (1 stick) unsalted butter 1 1/2 cups
chocolate wafer cookies crumbs (recommended: Nabisco Famous
Wafers) 11 ounces
milk chocolate, finely chopped 2/3 cup heavy cream 1/3 cup malted powder (recommended: Carnation Malted M
milk chocolate, finely chopped 2/3 cup heavy cream 1/3 cup malted powder (recommended: Carnation Malted
MilkMilk)
Aida's tart has a crisp crust of crushed
chocolate wafer cookies and a smooth
chocolate malted -
milk filling for a double dose of cocoa.
The company's exceptional portfolio of loved brands includes Welch's ® Fruit Snacks, Welch's ® Fruit «n Yogurt ™ Snacks, Welch's ® Fruit Rolls, Sun - Maid ®
Milk Chocolate Raisins, Tuxedos ®
Chocolate Almonds, Sour Jacks ® Sour Candies, Nuclear SQworms ™, Buddy Bears ®, Toggi ® Fine European
Chocolate Wafers, and more.
1 can (13.5 -14 ounces) coconut
milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4 ounces (2/3 cup) Collection Etienned wafers - Choose one of the following: 31 % Cacao White Chocolate, or 38 % Cacao Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla ext
milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4 ounces (2/3 cup) Collection Etienned
wafers - Choose one of the following: 31 % Cacao White
Chocolate, or 38 % Cacao
Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla ext
Milk Chocolate, or 61 % Cacao Semisweet
Chocolate 1 teaspoon vanilla extract
Add
milk chocolate chips or
wafers, pecans and cherries and mix until evenly blended.
10 ounces Collection Etienne 31 % Cacao White
Chocolate wafers 4 1/2 cups heavy cream 3 cups
milk 2 tablespoons fresh or 2 teaspoons dried lavender flowers Zest of one fresh lemon, removed with a peeler 6 egg yolks 1 cup granulated sugar
Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups
chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons
milk or soy
milk 1/2 cup mini semi-sweet
chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole
milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
Desserts — Pizzelles -LCB- Italian
Wafer Cookies -RCB- by
Chocolate Moosey — Fudge by Dinner Dishes and Desserts — Crescent Cookies by Cookistry — Christmas Stollen by Hezzi D's Books and Cooks — Pfeffernusse by The Foodie Army Wife — Creme De Menthe Cake by I Run for Wine — Panettone Bread Pudding by the Country Girl in the Village — Spiced Gingerbread Gooey Butter Cake A twist on a St. Louis Favorite by Daily Dish Recipes —
Chocolate Gingerbread Layer Cake with Eggnog Cream Cheese by Crispy Bits and Burnt Ends — Jamaican Christmas Pudding by Lovely Pantry — White
Chocolate Cranberry Santa Cookies by Mooshu Jenne — Christmas Tree Cookies by Damn Delicious — Old Fashioned Lady Fingers -LCB- Creamhorns -RCB- by The Meltaways — Rose
Milk Almond Falooda -LCB- Indian Dessert Drink -RCB- by Sue's Nutrition Buzz
The
wafers are super thin and light with a smooth, aerated
milk chocolate sandwiched between them, making the whole thing melt in your mouth.