Sentences with phrase «milk for its sweetness»

Not exact matches

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea powder 1 1/2 cups of unsweetened almond milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp raw honey (optional for added sweetness)

This one also has oats to keep you full, banana for creamy sweetness, almond milk, ground flax seeds, and chia seeds for energy.

To the banana flour, I add some pumpkin puree, stevia for sweetness, and almond milk to bring the batter together.

To the oat flour, we'll add date paste for sweetness, applesauce for more moisture, and almond milk to bring it together.

For something that sounds so utterly decadent, it's surprisingly humble when you slice it — the only sweetness clings to the cinnamon - sugar crusts and the custard is just milk and eggs — you know, until you douse it with a raft of maple syrup.

I enjoy Uncle Sam with (no sugar added), plain soy milk and add dried cranberries for the extra sweetness.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

The tiny shreds are perfect in my Organic Oats with Unsweetened Organic Coconut Milk and a bit of liquid Stevia for sweetness.

1 fresh pineapple, peeled, cored, & chopped 1 cup coconut milk or almond milk 1 tablespoon honey (optional, for authentic sweetness)

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

I added chopped bananas for sweetness and used half hemp milk and half water as a milk sub.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

Try a ratio of roughly 2 parts dairy or soy milk to 1 part light coconut milk for a hint of sweetness and a surprisingly nice hit of nutty essence.

To the dry ingredients, add some pumpkin puree, date paste for sweetness, and some almond milk to bring the batter to a nice thick consistency.

Blend until just fully creamy and add more milk for a thinner consistency or honey for sweetness.

When the raisins soak with the oats and milk, they impart their sweetness, eliminating the need for extra sweetener.

Taste and adjust flavor as needed, adding more lime juice or zest for acidity / brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.

Banana flour, some stevia for a little bit of sweetness, flax eggs for some binding, nutrition, and slight texture, and almond milk to bring it all together.

You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.

Next you need a bit of date paste for sweetness, and some almond milk to bring the doughnut batter together.

This breakfast fruit salad with vegan coconut cream combines the sweetness of fresh berries with the creamy richness of chilled coconut milk to make for a filling and nutritious morning meal that also happens to be animal friendly!

This gluten - free breakfast dish is a slight savoury take on porridge, and with the natural sweetness of coconut milk, there is no need for added sugar!

It is as easy as putting frozen pineapple in the food processor, adding a little coconut milk, and a touch of agave syrup for sweetness, blend it all up until smooth and eat!

If it looks too thick in the morning, simply add more milk and taste again for sweetness.

We blend in fruit for natural sweetness, coconut water or housemade cashew milk (made from scratch daily), then top if off with hempseed granola, fresh fruit and agave nectar.

For a flavorful, protein - rich smoothie first thing in the morning, this 5 - ingredient drink is sublime — bananas for creaminess, dates for sweetness, and both almond milk and almond butter round it out with tons of nutty flavFor a flavorful, protein - rich smoothie first thing in the morning, this 5 - ingredient drink is sublime — bananas for creaminess, dates for sweetness, and both almond milk and almond butter round it out with tons of nutty flavfor creaminess, dates for sweetness, and both almond milk and almond butter round it out with tons of nutty flavfor sweetness, and both almond milk and almond butter round it out with tons of nutty flavor.

Capellas says the milk gave the bread a natural sweetness and thus would be suitable for gluten - free brioche.

This dairy - free tropical is smoothie is made with frozen pineapple, frozen banana, creamy coconut milk, and vanilla extract for a touch of sweetness.

Instead of refined white sugar, this recipe relies on honey or maple syrup for a hint of sweetness while coconut milk helps achieve a super-creamy texture.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

The healthy fats from coconut milk and chia seeds fill you up, and agave syrup and fruit give this pudding a little bit of sweetness Just sliiiiightly better for you than your unicorn frappuccino

Topped them with some earth balance, plain organic greek yogurt, strawberries, and a homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple syrup, cacao powder, almond milk, and a little xylitol for extra sweetness.

Whole grain oats for bulk, almond milk to create a moist crumb and some banana and coconut palm sugar for sweetness and you've got a more wholesome base to create a really delicious baked good.

And for sure the coconut milk adds a bit of sweetness to the batter.

Filled with apple, pear, avocado, chard, raw honey, lemon juice, and hemp milk, this was very energizing with a subtle sweetness perfect for a morning drink.

If you are looking for more sweetness you can add agave syrup to taste or mix in a little sweetened condensed milk.

My favourite tea is golden milk, made with creamy oat milk, turmeric, ginger, cardamom, cinnamon, black pepper and a bit of honey for sweetness!

Mango and Mint Smoothie This smoothie is a sweet treat for a drink with ripe mango, almond milk, cardamom, mint leaves, and optional palm sugar for extra sweetness.

Beat eggs well (but no need for froth or peaks or anything) with a splash of milk if you have it and mirin for sweetness.

I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a handful of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you up.

Then I blend it with some coconut cream and some vanilla coconut milk, adding a few drops of honey for sweetness.

For a bolder flavor with slightly more body and sweetness, mix each scoop with 4 - 6 oz of water, milk, or your favorite beverage.

It's an easy five - minute mix of steel - cut oats, coconut milk, cocoa powder and honey for sweetness but it'll take at least an hour for the steel - cut oats to soak the milk in and soften up.

For those who want to drink Almond Milk instead of cow's milk, this method of blending the milk with fresh or frozen fruit really helps to alleviate the lack of sweetness and make it go down easMilk instead of cow's milk, this method of blending the milk with fresh or frozen fruit really helps to alleviate the lack of sweetness and make it go down easmilk, this method of blending the milk with fresh or frozen fruit really helps to alleviate the lack of sweetness and make it go down easmilk with fresh or frozen fruit really helps to alleviate the lack of sweetness and make it go down easier.

I find that rice milk is a bit too sweet for me on cereal, but you may find that the sweetness of the rice milk just enhances the taste of a bowl of cereal.

This milkshake is basically a mixture of coconut milk, ice, banana, avocado, cocoa powder and dates for sweetness.

Wrapped up in the creamy coconut milk and yoghurt we've put in our Monk Fruit Powder for a kick of sweetness without the unnecessary kilojoule content!