I've been collecting
milk glass for many years and have way more pieces than I'll ever need.
And, since I didn't have enough
milk glass for all of the shelves, I grabbed some glass candlesticks and a small vase and sprayed them white.
My mom has collected
milk glass for years.
I've been collecting
milk glass for the past couple of years and I've been buying glassware sets here and there when I find something I really love.
Not exact matches
When I'm picking up
for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full
glass of
milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time
for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.
Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up
for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full
glass of
milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time
for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»
They are perfect
for dunking or eating plain (though you will want a
glass of
milk).
I've already made them three times since first airing this recipe and adore them with a
glass of almond
milk for a late night cap - off.
Chocolate chips cookies are a treat one always strive to perfect and your future attempts will be met with glee and a
glass of
milk for dunking.
I use it right after I make almond
milk, though sometimes I also store the pulp in a
glass jar in the fridge
for a day or 2 and that works just as well: --RRB-
There are the memories of polishing off an entire bag of Cheese Doodles, splitting a sleeve of Chips Ahoy cookies with a single
glass of
milk for dunking, and sneaking popcorn and soda from home into the movie theater.
These would be great with a
glass of chocolate almond
milk for dipping.
Mix together your nut
milk and apple cider vinegar together in a
glass and leave in the fridge
for 10 minutes.
A Frittata
for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a
glass of Texas Rose» wine or a
glass of
milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.
I wouldn't put it passed me to have shuffled a stack of chocolate chips and
glass of
milk into my face and called it the most important meal of the day once or twice, but I'm talking about these bad boys, that you can actually eat
for breakfast and still earn your gold star
for whole grains and fruit first thing in the morning.
glass of
milk» Since I hardly drink
milk, this would be great
for me.
I get a kick out of finding the perfect container
for everything, so it's another excuse
for me to buy some
glass milk bottles, separators, you name it!
I'm tempted to grab 2
glasses on
milk and come over in hopes that there are leftovers Mmmm... great choice
for this year's swap!
I have an entertaining little activity that will slow down these busy bodies
for a just a few minutes and also provide the opportunity to pump them with a wholesome
glass of
milk (soy, almond or whatever!).
My favorite podcasts: Being by Krista Tippett Spilled
Milk with Molly Wizenberg and Mattew Amster Burgo This American Life with Ira
Glass The Sporkful WNYC Radio Lab (this is very, very good) The Moth (also fantastic) Edible Radio Wire Tap from CBC with Jonathan Goldstein (he produces
for This American Life as well) TED talks
Alternatively, place the
milk in a large microwave - safe bowl or a large
glass measuring cup with a spout (
for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
Enjoy them with a tall
glass of
milk or a hot cup of coffee
for a quick weekday breakfast.
For some reason, all I can stomach for breakfast lately is hummus, vegetables, a hard - boiled egg and a glass of mi
For some reason, all I can stomach
for breakfast lately is hummus, vegetables, a hard - boiled egg and a glass of mi
for breakfast lately is hummus, vegetables, a hard - boiled egg and a
glass of
milk.
Growing up my mom bought skim
milk and I never drink
glasses of
milk and only really use it
for cereal or recipes.
My favorite way to have Chia seeds is to put a good tablespoon full in a large
glass of unsweetened Almond
Milk, stir, let sit in the fridge
for 15 minutes, stir it again and enjoy.
Using vintage equipment and
glass bottles, Danzeisen Dairy produces only the freshest - tasting
milk and flavored
milk for its Arizona neighbors
Try these nutritious cookies with a cold
glass of
milk for breakfast on the go.
You'll definitely need a
glass of
milk with these if you eat them straight out of the oven, but they will relax after resting
for a day or two.
They simply begged
for a tall
glass of vanilla almond
milk for dunking or a hot cup of tea.
Now
for my
glass question: what do you use to store juice (mixed from concentrate or juiced to be drunk later in the day), almond
milk, and cold tea in the refrigerator?
I also use the
glass mason jars
for storing tea, green juice, and almond
milk.
Then each morning I would reheat the pancakes (toaster oven is my favorite
for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall
glass of cold
milk!
Pour
milk into
glass jars or bottles, and store in the refrigerator
for up to 3 days.
Drinking is
for water, coffee, tea, and my weird «protein
milk» creations (i.e. I just stir in the scoop of protein powder in my
glass of almond
milk and eat it with a spoon... don't judge, it's good!).
I'm still on the lookout
for a
milk glass cake platter.
Top off with the coconut
milk, and stick a sprig of mint in the
glass for garnish.
Enjoy with a tall
glass of almond
milk and don't be afraid to reach in
for seconds (or thirds).
Enjoy this light snack with a
glass of Silk's unsweetened vanilla almond
milk for a creamy bonus.
They're great
for dunking in a big
glass of coffee or almond
milk, with some fruit on the side, or even drizzled with peanut or almond butter.
2 days later, I pull one out, pop it in the microwave
for about 20 seconds, and eat it with a
glass of
milk.
Heat VANILLA
MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall
glass jar
for dipping pretzels.
Soak rice in coconut
milk and coconut water
for at least 18 hours on the counter in a covered
glass container.
Honeygrams are also great
for snacking on with a
glass of your favorite
milk, or my childhood favorite - two Honeygrams with leftover frosting spread between them.
Especially the double - stuffed Oreo cookie, it's one of the best cookies
for dunking into a cold
glass of
milk.
Serve it with a
glass of Organic Valley
Milk for added nutrients and calcium and you'll really feel like you're having dessert
for breakfast too
They make
for excellent company on your table, alongside
glasses of cold fresh
milk, Valentine's or not.
Pour a cup of
milk into a
glass measure and add 1 teaspoon of vinegar, stir and let it sit
for 15 minutes to curdle the
milk, the acid will turn it into buttermilk and save you a trip to the store!
Pair with your coffee, or serve warm with a cold
glass of almond
milk for an afternoon snack.
Enjoy with a
glass of
milk for a great afternoon pick - me - up!
1 teaspoon, 5 - 7g fennel seeds * 3/4
glass almond
milk (or any
milk of choice) * 2 dates * 4 tablespoons oats * 1 tablespoon chia * 1 tablespoon maple syrup (or honey) * handful chopped pistachios and blueberries
for garnishing