I mixed some antique white
milk glass salad dishes and candlestick holders with my gold flatware.
Not exact matches
A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a
glass of Texas Rose» wine or a
glass of
milk, crusty artisanal bread or a simple green
salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.
Preassemble
glass jars of soup ingredients,
salads or layered gluten free oatmeal, buckwheat, coconut
milk and berries.
Enjoy it by itself with a
glass of cold, non-dairy
milk — or a beer — or as a side with a crisp
salad or not - too - heavy soup.
I can recall many - a lunch where we would grill brats and / or burgers, accompany it with fresh fruit, potato chips, and
salad, and wash it all down with big
glasses of
milk.
As far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee,
milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar
salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2
glasses of wine, 3 desserts, 1
milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2
glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries,
salad with grilled chicken,
salad with tuna,
milk, sodas), Carmine's ($ 100 for 2
glasses of wine, 1
milk, 1
salad, 1 pasta entree — with leftovers!)
Carrots - A
glass of carrot juice, grated carrot on a
salad, cooked carrot or raw, it doesn't matter, they can all boost
milk production.
Drinking a
glass of
milk, eating yogurt or making a
salad with dark, leafy greens will all aid in keeping our sodium habit at bay while increasing calcium and iron levels.
• 1 bread roll with cheese / meat filling + large banana • 300g fruit
salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml
milk shake or fruit smoothie • 600 ml low fat flavoured
milk • 1 large bowl (2 cups) breakfast cereal with
milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml
glass of
milk • 300g (large) baked potato + cottage cheese filling +
glass of
milk
On a workout day 6 am — 2
glasses of water, Vega One (vegan smoothie mix) smoothie with coconut
milk mixed with Chameleon coffee and a banana 6:45 am — Mixture of green tea and coconut juice 7 am workout 9 am — post workout coconut juice and sprouted brown rice protein 10 am — Breakfast
salad with... [continue reading]
1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce
glasses whole
milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies,
salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut
milk daily, used in cooking or smoothies, etc..
I would drink an extra
glass of
milk or make sure I ordered double chicken breast when I ate
salads, anything to make sure I was eating MORE protein.