Sentences with phrase «milk got thick»

I was surprised that a whole quart of milk got thick within 12 to 24 hours.

Not exact matches

It's got a more pronounced flavour than almond milk and is richer and thicker.

I tried these today and my batter came out SUPER thick, nothing like the picture or like regular pancake batter... I ended up just adding more milk until it looked right, but I think this resulted in overmixing because I never got bubbles and they just didn't turn out right.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I use to make it a dairy free strawberry smoothie gives it a nice, slightly thicker texture than you would get from regular skim milk or even regular 2 % milk.

Hot milk is infused with herbs and garlic, then drained and mixed with the polenta... which is cooked for several minutes until it gets really thick.

At this point, use your hands so it starts to come together, and then slowly add the milk in until the batter gets wet and thick and can come together.

we do not get buttermilk and i substituted with vinegar and milk (and reduced quantity so as to keep the batter thick).

You may have to add more milk if the chowder gets too thick.

Once the mixture starts getting thick, add in the cream or milk 1 tablespoon at a time while beating until you get the desired consistency.

You could use a Tbsp more of almond milk or water to get the blender running smoothly because this smoothie is rather thick.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

If you let it GET TOO THICK, just add a little bit of milk.

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.

The batter should be like a thick sour cream, so to get the right thickness — better to use a full fat kefir (sour milk or buttermilk).

If it wouldn't run off a spoon, it's too thick... add a little more coconut milk until you get the right consistency.

I love my smoothies really thick, but depending on your blender, you may need more / less almond milk to get everything to come together.

If Sheer khurma gets thick, add some extra milk, adjust sugar and enjoy it hot or cold.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

If filling gets too thick while you make your rolls, stir in additional hot water or milk.

If you feel it is too thick for your waffle iron just add a little more milk, maybe 1/4 cup to get the consistency that you want.

It got thick fast and I thought for sure that I'd ruined it, but I decided to mix it with the chocolate anyway (I used a mix of 60 % and milk chocolate Ghirardelli chips).

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

Reduce the heat to medium - low and simmer for about 5 minutes, whisking in some more milk if it gets too thick.

I also make a protein «pudding» and just mix milk into it until it gets thick enough to eat with a spoon.

To create a really creamy oat porridge I add coconut milk and try to make sure that I get the thick part for at least half of the amount needed.

You want the batter to be loose enough to be able to pour, so if yours is looking a bit thick, add a tablespoon of soy milk at a time until you get a smooth, pourable consistency.

Batter should be thick, but if it is too thick, add a little milk to thin, but don't let it get runny at all.

If I used less water in the milk making, I could get it quite thick.

I usually add some extra almond milk to get the texture just how I like it, not so thick, slightly runny.

Now if you actually need it to get thick with just the almond milk and sugar it most likely won't work, but for an ice cream base it works.

If you chill a very thick coconut milk to near freezing and then whip it you will get a creamy foam.

I did leave it on for an extra half an hour so it could get thicker and it tasted as if i had used regular milk.

In this recipe you might be able to get away with a nut milk though in slightly smaller quantities since it wouldn't be so thick.

After the dry ingredients are added in the next step, you can add up to an additional 1/4 cup of milk in order to get the batter to the right consistency if it seems thick.

If mixture is too thick, add a splash of milk to get to a pourable consistency.

If it's too thick, add tablespoon of milk until you get pouring consistency.

If sauce seems thick, add the remaining milk to get the consistency you'd like.

Well I always make my own coconut milk and get that thick, hard layer at the top and I don't think it will mix up like other coconut cream.

For the filling, place soaked cashews in your food processor or blender together with almond milk, water, fresh lemon juice and blend well until you get a thick cream.

Step # 3: Add more coconut milk to get it thinner and if you want to make it thicker than add in more mayo.

It won't be as thick and creamy as you get with the vanilla soy milk, but it's still tasty.

I ended up needing to use 2 1/2 cups milk to get it to be a thick pancake batter consistency.

The full fat coconut milk you can get in a can or tetrapak will usually provide a thicker yogurt.

Coconut milk simply can not get thick without an added thickener, whether that is pectin, gelatin, coconut meat, or whatever.

I was so concerned with keeping the milk at the right temperature and letting it sit long enough to get thick that I went overkill.

When it gets too thick, I just add almond milk or more cream.

A head of cauliflower gets cut into thick slices, dredged in flour, a mixture of non-dairy milk and chickpea flour, and herbed breadcrumbs.

Start with 1/2 cup of milk and add more only as necessary to get it to blend, you want it as thick as possible.