Not exact matches
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large
handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use
spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup
milk of choice (we use oat
milk or almond
milk) 2 eggs 150 g / 1 block feta cheese, crumbled
I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small
handful of frozen cherries and frozen cauliflower, a big medjool date, frozen
spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond
milk to blend.
This blend was a bunch of frozen wild blueberries, a
handful of frozen dark sweet cherries, frozen
spinach, chocolate Vega, a Medjool date, spirulina, almond butter, hemp seeds, a splash of vanilla extract, cinnamon, and almond
milk to blend.
Men 2 scoops of protein powder 1 - 2 cups of vegetables (like
spinach, which doesn't affect the taste) 2
handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond
milk, regular
milk, water — your choice)
1/2 cup berries or unsweetened cherries (nutrition stats done with blueberries) 1 large
handful (1 ounce)
spinach 1/4 cup unsweetened almond
milk or kombucha 2 T. chopped nuts (nutrition stats done with pecans) 2 t. finely shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)
Instead, I made a «yogurt - like» concoction by blending the berries with a big
handful of
spinach and a little bit of almond
milk (or kombucha, if you have it, to mimic some of the happy, healthy probiotic beasties of yogurt).
As usual, this was 1 frozen banana, 1 cup of unsweetened almond
milk, 1 tbsp peanut butter, 1/2 scoop of vanilla protein powder, a
handful of
spinach and a
handful of ice.
1 and 1/4 cup of almond
milk (I used toasted coconut unsweetened
milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1
handful of baby
spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing
Puddings: 1/2 c. full - fat coconut
milk or other
milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen
spinach or 1 large
handful fresh
spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder
Mint Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can replace 1 of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this)
Handful of Fresh Mint
Handful of
Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond
Milk or alternative 1 Tbsp Cacao Nibs / Chocolate Chips
Our mild curry is a great base sauce for a range of curries including a tikka Tikka masala style curry by adding some coconut
milk or with a
handful of
spinach into a lamb saag.
salt and pepper to taste 1 large
handful of baby
spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels 3/4 cup / 1 oz / 30g freshly grated Parmesan 100g / 3.5 oz / 1/2 cup cubed feta 2 teaspoons whole - grain mustard 2 large eggs, lightly beaten 3/4 cup / 180 ml
milk 2 cups flour (see headnote!)
salt and pepper to taste 1 large
handful of baby
spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup
milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt
I put this in my vitamix and then one cup almond or coconut
milk, two
handfuls spinach or spring mix, a
handful carrots.
My favorite breakfast drink is a whole green apple, about a cup of mango or papaya, a big
handful of
spinach, a cup of water and some coconut
milk and blend until smooth.
Go - To Green Goddess Smoothie 1 - 2 cups unsweetened almond or coconut
milk 1 - 2 scoops Vega Viva Vanilla Protein Powder 1/2 avocado 1 large
handful organic baby greens (
spinach, kale, swiss chard) Ice
INGREDIENTS 1 pkg fresh mushrooms (8 oz) 1/2 tsp garlic, minced 2 tsp olive oil 1
handful of fresh
spinach (approx 2 cups), coarsely chopped 6 large eggs 1 1/4 cups
milk 2 oz feta cheese, crumbled 1/4 cup parmesan cheese 1/2 cup shredded mozzarella salt and pepper
Ingredients 2
handfuls of fresh
spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut
milk with no added sugar or flavourings 50 ml rice
milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for -LSB-...]
I ended up using 2 cups chicken broth, 1/3 cup light coconut
milk, a
handful of
spinach (added after the soup was heated up) and sliced jalapenos to spice up the broth.
2 slices sourdough bread 1 avocado fresh squeezed lemon juice 2 eggs
handful of shredded mozzarella cheese splash of whole
milk or cream kosher salt and pepper, to taste pat of butter or cooking spray fresh arugula, sauteed
spinach or kale, or greens of choice sriracha, for garnish black sesame seeds, for garnish
A typical full day of eating for me looks like: Breakfast:
Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut
milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a
handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
1/2 cup frozen blueberries 1/2 cup frozen raspberries 1
handful spinach leaves, washed well 1 cup unsweetened almond or drinking coconut
milk 1 Tbsp cashew butter 1 Tbsp coconut yoghurt 1 cm piece fresh ginger, grated pinch vanilla powder
Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big
handful of kale, stems removed (or
spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based
milk → pumpkin seeds, desiccated coconut + your favourite granola for topping
INGREDIENTS 2 cups of filtered water or almond
milk 2 large
handfuls of baby
spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)
Ingredients 2 large
handfuls baby
spinach 1 cup frozen mango and pineapple 1/2 cup coconut
milk 1/2 cup coconut water 1 scoop vanilla protein
I tossed a small frozen banana into the blender with a small avocado, one pitted date, a few
handfuls of fresh
spinach, and some coconut
milk.
Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping
handful of
spinach 1 small
handful of fresh mint (a drop of mint extract works) 1 cup of frozen strawberries the juice of half of a lime 1 tbsp of chia seeds 3/4 cup of hemp
milk (or whatever dairy free
milk you have on hand) 1/4 cup of coconut water
1 frozen banana 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 1/2 cup coconut
milk 1 tablespoon almond butter
handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for topping
1 large
handful of
spinach 1/2 cup of frozen mango 1 banana 1 scoop of vanilla protein powder (optional) 1 heaping tbsp of cashew butter 2 tbsp of coconut yogurt 1/2 cup of coconut water 1/2 cup of almond
milk
about 1 cup pineapple, frozen (~ 200g) 1 banana 1 banana, frozen a squeeze of fresh lemon juice 1 tsp flax seeds 1 tsp hemp seeds 2
handfuls of fresh baby
spinach 1 cup oat
milk + a splash of water (~ 250 ml)
Ingredients: • 1 cup of raw
milk (or alternative) • 2 tsp vanilla extract • 1 cup frozen cherries • 1 banana • 1
handful of
spinach
1 heaping Tablespoon of raw cacao powder 1 cup frozen raspberries 1 1/4 cup almond
milk 1/2 a frozen banana A big
handful of
spinach 1 1/2 Tablespoon agave nectar *
You only need: 3/4 cup frozen strawberries, 1/2 cup cucumber, 1 large frozen banana, 1 1/2 cup vanilla almond
milk, 1 1/2 cups kale, and a large
handful of
spinach.
-- 2 ripe bananas, peeled — 2 cups hazelnut
milk (any other non-dairy
milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein powder — 2 tablespoons flax seeds — 1 tablespoon lucuma powder — 1 small
handful kale, leaves removed and torn into small pieces (
spinach and Swiss chard can be used too)-- 1 vanilla bean, split and seeded
2 Tablespoons olive oil or coconut oil 1/2 cup sliced onions 1/2 cup sliced carrots 1 cup red lentils, washed and drained 4 cups water or broth 1/2 cup coconut
milk 2 Tablespoons miso 1 cup cooked brown rice or quinoa black pepper to taste
handful of mixed greens (
spinach, kale, etc..)
2 dl jasmine rice half a medium - sized aubergine two carrots a
handful of kale leaves a
handful of
spinach leaves 2 dl coconut
milk one onion two cloves of garlic 5 cm of fresh ginger 2 tsp cumin seeds 2 tsp ground turmeric 1 tsp cinnamon a pinch of salt
1/2 cup fresh or frozen mango flesh 1/2 avocado 1/2 cup
milk of choice 1 - 2 scoops protein powder
Handful of baby
spinach, washed 1/2 tsp vanilla powder or paste Seeds of 2 - 3 cardamom pods or 1/4 tsp cardamom powder (optional)
I use frozen berries with 1 cup of coconut
milk (or any seed / nut
milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a
handful of
spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you up.
Simple Green Smoothie recipe: 1/2 banana Small
handful of
spinach Small
handful of kale (no stems) 1 cup frozen mango 1 cup almond
milk (or other nut / seed
milk of choice)
stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple
handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large
handful of green leafy vegetables —
spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's
milk Pecorino Romano) baby greens or microgreens for garnish (optional)
salt 1 14 oz (398 mL) can coconut
milk A
handful of fresh
spinach, chard or kale, chopped (remove the stems)
Great video I Nutribullet every morning for breakfast and Lunch this combo:
Handful of Raw Kale,
Spinach then raw ginger, 1/2 avocado, raw beet, 5 strawberrys, 1/2 banana, cinnamon, teaspoon vanilla extract, 1 cup of sun warrior plant protein (no soy) and Almond
milk....
Ingredients: • 1 ripe banana — can be frozen for extra creaminess • 1/2 cup fresh blackberries • 1 cup
milk of choice (I used and like unsweetened coconut, almond and rice) • 1
handful fresh
spinach • Optional: scoop of vanilla protein powder of choice Instructions: • Combined all ingredients in a blender • Blend and enjoy!!
1 tbsp unsalted butter 1 tbsp flour pinch ground nutmeg pinch white pepper (optional) 1/2 tbsp paprika 4 fl oz (1/2 cup)
milk 4 oz (1 cup) Swiss cheese or Cheddar, grated
handful of
spinach leaves, chopped 1/2 tbsp lemon juice (optional — citrus may cause a rash in some babies) 1 white fish fillet 1 tbsp grated Parmesan cheese
Whip up a
handful of
spinach, a banana, and a cup of almond
milk in the blender.
How to do it: Combine a plant - based
milk (use coconut to double as your healthy fat), 2 - 4 tablespoons of Organic Skinny Protein Mix, a
handful or two of
spinach, 1/2 a frozen banana, frozen berries, and your healthy fat of choice and blend until smooth.
My standard recipe is a frozen banana, a
handful of frozen berries, a scoop of chocolate protein drink, a tablespoon of peanut butter, a cup of
milk, a few ice cubes, a shake of cinnamon and ginger, and sometimes a
handful of
spinach or kale.
DIY version: For a similar refreshing mix packed with veggies, blend together a half cup each of
spinach and kale, a quarter cup each of peeled sliced cucumber and chopped green bell pepper, a half cup of sliced banana, a tablespoon of fresh lime juice, one quarter cup unsweetened almond
milk, one quarter cup water, three fresh mint leaves, and a
handful of ice.
Super Smoothie: 1 cup (approximately) almond
milk or any
milk you like + 1
handful baby
spinach or mixed dark leafy greens + 1 scoop of your favorite protein powder (try to avoid protein powders with lots of additives and sugar - link to my top 5 favorites) + 1 Tablespoon peanut butter or almond butter + 1/2 cup berries (frozen or fresh) + 1/2 cup sprouted grain cereal (link so you know what to look for)
Chocolate smoothie: 1 date, 1 cup unsweetened almond
milk,
handful of
spinach, 1 to 2 scoops chocolate protein power, 1 tablespoon flaxseeds, and a big spoonful of raw cashew butter