Sentences with phrase «milk if»

So there might be an added benefit to feeding a 3 - month - old baby frozen breast milk if they get sick.

Storage effects the smell of the milk if there are lipase or mineral oxidation issues.

With that said, I would like to add that since you were not expecting to have milk, please be cautious about feeding him your breast milk if you drank alcohol (more than 1 drink in the previous 8 hours).

Do you seriously think a mother who is breastfeeding her baby ever walked into a supermarket, saw formula on offer and thought «hmm, cheaper formula — I'll stop using my free breast milk if it's on at that price».

«No one's going to get regular milk if we have chocolate milk, because, I think, they're going to like it better because it tastes better,» says Lyons.

And that short a period can hardly «disprove» the notion that kids will drink plain milk if they have no choice!

In general, toddlers should drink whole cow's milk if they don't have a milk allergy after they are 12 months old.

Plus my good friend's supply was drying up, and she asked if she could have my milk if I chose to pump again.

Water, formula or milk if the pediatrician give the ok.

Unlike a bottle nipple, which responds to any sort of compression, your breasts will only expel milk if being properly compressed.

Bonus: no more wasted milk if you get a letdown on the opposite breast while feeding!

Find an A2 milk if you can to see if that helps.

Try goat's milk if your baby prefers something with more of a creamy texture or soy milk if your child prefers something a little more watery.

and can someone please tell me WHY the threads in the bottles don't go all the way around so do nt spill milk if you have to bend down for some while not wanting to stop pumping?

You are producing an adequate supply of milk if your exclusively breastfed baby nurses eight to 12 times in a 24 hour period, makes six or more wet diapers in a 24 hour period, stools with many feeds, gains five to eight ounces per week for the first three months, and you are able to collect two to four ounces of milk when using a properly fitting pump to replace a nursing session.

I have asked my doctor if i could giv him half water half normal milk if that will keep him full she said it woud b ok...... as he is a pretty big boy....

Experiment with different brands, and also try mixing an increasing share of formula in a bottle of breast milk if you manage to get him to accept the bottle with breast milk in it.

Once they turn 1, things change a bit and it is generally recommended to use cow's milk if the parents are no longer feeding their baby with human milk.

Choose a whole - fat version of almond milk if possible, as well as an unsweetened variety to avoid any added sugars.

Add more milk if you need to get it to a consistency you like.

Whisk in the coconut cream + water (OR milk if using), zest and juice of key limes and vanilla extract.

Feel free to loosen things up with a tiny splash of milk if needed!

You could add a bit more milk if you like your mashed potatoes to be lighter and thinner.

I'm wondering with the milk if I would need to add the water normally used to mix the peanut butter.

Add a splash of coconut milk if you like a thinner porridge.

You can substitute this with water or unsweetened almond milk if you follow an oil - free plant based way of eating, but be aware of the fact that this substitution will render your cheese less creamy and indulgent.

Stir in an additional splash of milk if the mixture is very thick (it will become thicker the longer it is left to stand.)

(Shouldn't be sticky, just moist enough to hold together) You may need to add a bit more milk if your dough is dry.

Add additional milk if necessary to make a thin frosting.

Repeat this process with the remaining milk if the gravy is still too thick.

For this buttercream I've used almond milk as a replacement, but you could also use any other dairy - free milk if you need to avoid nuts too.

I have also made them before and added about a tablespoon of almond milk if they seemed a little crumbly, so you can also try that.

I prefer coconut milk if I'm going the nondairy route and Whole Foods sells an excellent unsweetened kind thats almost the same amount of calories as almond milk.

This recipe is actually dairy free and refined sugar free, but the almond milk could be substituted for real milk if you prefer.

Continue to add almond milk if the consistency becomes too thick.

use butter milk if you don't have it use 1 cup milk and add 2Tbls vinegar or lemon juice and let it sit 5 - 6 min.

You can add a little milk if needed.

Spoon into two bowls, top with figs and coconut, and serve with extra milk if desired.

I'm about to make this and I'm wondering if I used 2 percent milk if that would work also I would need 7 cups total of the milk?

Blend until smooth, adding more coconut milk if needed.

Add more broth / milk if needed.

Add 1 cup powdered sugar and 1/4 cup whole milk; beat until mixture is light and creamy, adding 1 tablespoon milk if mixture is too thick.

Combine the rest of the dry ingredients and spices, then fold in the wet ingredients, including the seed water (AKA the flax egg — I know, yum) Add an extra splash of coconut milk if the batter seems too thick to pour.

Add in warm milk if required to make it spreadable.

Try increasing maple syrup for a sweeter version (omit milk if doing so).

I would only recommend rice milk if you have ALL the allergies.

Add the remaining half of the almond milk if you like it thinner.

Add more almond milk if needed.

Beat eggs well (but no need for froth or peaks or anything) with a splash of milk if you have it and mirin for sweetness.

I can get away with serving him a meal with coconut milk if it's a curry dish.