Sentences with phrase «milk if desired»

Add more passionfruit, maple syrup and coconut milk if desired.

However, you can substitute the cashews and water for 1 cup of nut milk if desired.

Before serving, taste and add salt or more coconut milk if desired.

Pour in more almond milk if desired for preferred consistency.

Add more almond milk if desired for preferred pudding consistency.

Serve with extra coconut milk if desired.

Add more almond milk if desired for preferred consistency.

Mom can offer both breast and cow's milk if desired, but formula is not necessary.

Spoon into two bowls, top with figs and coconut, and serve with extra milk if desired.

Thin with water or additional milk if desired.

Then pour in the warm milk and mash the potatoes with a masher, adding more milk if desired to get to a thinner consistency.

Taste and adjust seasonings if needed, and thin with additional coconut milk if desired.

Serve with milk (non-dairy milk if desired).

Add more milk if desired.

Blend in a blender and add more milk if desired to a creamy, thick consistency and then chill in the fridge or make pudding pops by freezing some up overnight.

Add more milk if desired and cook until warm.

Add more milk if desired to thin out.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

Add a few splashes of coconut milk if desired and sprinkle with poppy seeds.

Not exact matches

If not using ginger combine cold milk with the rest of the ingredients in a blender and serve over ice, sprinkled with more turmeric and black pepper, if desireIf not using ginger combine cold milk with the rest of the ingredients in a blender and serve over ice, sprinkled with more turmeric and black pepper, if desireif desired.

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

2 cups homemade almond - sesame milk (see recipe below)-- warmed if desired 2 tablespoons toasted black sesame seeds — ground in a coffee grinder any preferred sweetener — to taste.

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistencIf the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistencif it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

* If you do not have or can not find soy yogurt try doubling the applesauce, adding a small mashed banana, or simply omit it altogether and add soy or almond milk a tsp at a time (after all the ingredients are combined) until you reach the desired consistency.

If the pudding is still too thick, add more unsweetened almond milk or water until desired consistency is reached.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

First, dissolve all of your starter in 180 g of milk (or water, if desired).

If too thick add more almond milk, until you reach desired consistency.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

Start with 1/4 cup of almond milk and if the consistency is too thick, add 1 tbsp at a time until it's at your desired thickness.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Add a little more coconut milk if a thinner consistency is desired.

If desired, you can add sweetener or date, vanilla and / or salt to taste by returning the strained milk to the blender and blending again to combine (if using a date, make sure you blend until it's completely pulverizedIf desired, you can add sweetener or date, vanilla and / or salt to taste by returning the strained milk to the blender and blending again to combine (if using a date, make sure you blend until it's completely pulverizedif using a date, make sure you blend until it's completely pulverized).

Serve with a splash of almond or regular milk and a drizzle of maple syrup, if desired.

In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and chopped walnuts.

Just whisk together the glaze ingredients, adding more milk if you want it thinner and drizzle desired amount over the pan of bars.

Because nowhere in Step 1 or 3 does it say to add milk except in the morning for thinning the oatmeal if you desire to do so in Step 5.

If needed, add up to another 1/2 cup of coconut milk a splash at a time to achieve desired consistency.

Chill for a couple of hours before serving; thin with milk or buttermilk if desired.

Add a little more powdered sugar or sweetened condensed milk if necessary to get your desired consistency.

Notes: You can replace the coconut oil and milk with 1/2 cup of vegan butter, if desired.

Use milk chocolate if desired, but points may differ)

If it is too thick, you can add more milk as needed until the desired consistency is reached.

for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.

You should obtain a soft dropping consistency, add more masala chai or milk if needed to obtain desired consistency.

If you prefer it to be thinner, add a tablespoon or two of almond milk to thin it out to your desired texture.

Stir in cilantro and, if desired, add small amounts of milk until you reach your desired consistency.