Stir together the starter and
milk in a bowl large enough to accommodate all the ingredients.
Not exact matches
In a
large bowl, whisk together
milk and eggs.
Bring almond
milk to a boil, mix with ground chia
in a
large mixing
bowl.
If you're going microwave combine the condensed
milk, butter, salt, and chocolate
in a
large bowl and warm up
in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir
in the peppermint extract.
In a
large mixing
bowl combine cream cheese,
milk, brown sugar, and white sugar.
In a separate,
larger bowl, whisk together almond
milk, lemon juice, zest, oil, vanilla, lavender, and vinegar.
Combine 1 1⁄2 cups sugar, shortening, pumpkin puree, eggs,
milk and vanilla
in large bowl.
In a large bowl, whisk toether the yogurt, rice milk, vanilla, oil, and almond extract, beating well to blend in yogur
In a
large bowl, whisk toether the yogurt, rice
milk, vanilla, oil, and almond extract, beating well to blend
in yogur
in yogurt.
In other
bowl mix the Condensed
milk, evaporated
milk, vanilla and cream, mix well, and with a
large spoonful empty over the cake, until finish the mix.
In a
large bowl, whisk together the eggs, applesauce, coconut
milk, lemon juice, vanilla extract, maple syrup and maple or coconut sugar until smooth.
In a
large bowl, combine the flaked coconut, pineapple, maraschino cherries, walnuts, condensed
milk, lemon juice, cherry juice, and coconut extract.
In a
large mixing
bowl, combine sugar, flour,
milk, egg and vanilla.
In a
large bowl, beat together evaporated
milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.
WHISK together evaporated
milk and eggs
in a
large bowl, then whisk
in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well blended.
Combine almond
milk, flour, garlic powder, pepper and olive oil
in a
large bowl.
In a high power blender, blend the berries, protein, and almond
milk until smooth, and pour into a
large bowl.
In a
large mixing
bowl or processor, combine the yeast and warm
milk, and mix to dissolve.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat
milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt
in a
large bowl.
In another
bowl or
large glass measuring cup, whisk together eggs,
milk, olive oil and vanilla extract.
In a
large bowl, whisk together eggs,
milk, 1 teaspoon salt, and 1/8 teaspoon pepper until well combined.
In a separate
large mixing
bowl, mix together sugar, oil, and dairy - free
milk.
In a
large mixing
bowl, stir a half cup or so of the lukewarm
milk into the yeast and a tablespoon of the sugar using a wooden spoon.
In a
large bowl, combine pumpkin,
milk, melted butter, egg, and brown sugar.
In a
large bowl, combine coconut
milk, chicken broth and curry paste.
In a
large bowl, combine eggs, egg whites, salt, and
milk.
In a
large bowl, combine buttermilk, egg, coconut
milk, chicken, curry powder, salt and pepper.
Place the eggs
in a
large mixing
bowl along with the pepper, salt, and
milk.
In chilled
large bowl, beat cream cheese and
milk with electric mixer on low speed until smooth.
In a
large mixing
bowl, combine
milk mixture with yeast, egg, and 2 cups of the flour and the salt; beat well.
In a separate
large bowl, mix together the eggs, almond
milk, honey, vanilla, lemon juice, and lemon zest.
In a
large mixing
bowl, combine melted butter, maple syrup,
milk, yogurt, egg, and vanilla extract.
In a
large mixing
bowl whisk together the nut butter, maple syrup, brown sugar, cashew
milk, sunflower oil, and vanilla.
In a
large bowl, mix together the
milk with the melted butter and cream cheese.
Make the filling: Whisk pumpkin, evaporated
milk, salt, and eggs
in a
large bowl.
In a
large bowl, whisk coconut
milk, cashew
milk and fruit puree.
In a
large bowl, beat together the egg replacer powder, water, oil, rice
milk, and vanilla until well combined.
In a
large bowl combine flour,
milk, starter, brown sugar, Almond Extract, baking powder and apple.
Combine flours, sugar, eggs,
milk, 6 tablespoons canola oil, vanilla, and salt
in a
large measuring cup or
bowl.
In a
large mixing
bowl, blend soy
milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt.
Combine the wet ingredients (brown sugar, maple syrup, almond
milk, vanilla, coconut oil, water, peanut butter, flax egg)
in a
larger mixing
bowl.
In a
larger bowl, combine the applesauce, 1/2 teaspoon baking powder, oil, sugar, nondairy
milk, and vanilla.
The vegetables done, Mechi opened two cans of sweet corn kernels, and
in a
large mixing
bowl, poured
in the sautéed onions, red bell peppers, corn, eggs, some
milk cream, cream cheese and salt and pepper.
In a
large bowl or stand mixer with paddle attachment, add all the wet ingredients (banana,
milk, vanilla, oil).
In a
large bowl combine butter, sugar, egg, and
milk.
In a separate
bowl or
large glass measuring cup, combine the almond
milk, pumpkin purée, maple syrup, and vanilla and mix well.
In a
large mixing
bowl, whisk together the pumpkin puree, eggs, maple syrup, coconut
milk, vanilla, and vinegar until very smooth and well combined
Meanwhile,
in a
large bowl whisk together egg, brown sugar, pumpkin,
milk, and vegetable oil.
In a large bowl (this can also be done in a blender) whisk together the eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smoot
In a
large bowl (this can also be done
in a blender) whisk together the eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smoot
in a blender) whisk together the eggs,
milk, flour, sugar, cinnamon, vanilla, and salt until smooth.
For the Manchego cheese fritters,
in a
large bowl mix together the
milk, flour, paprika, cayenne pepper, egg, garlic, Manchego, goat's cheese, prosciutto, and salt and black pepper.
In a separate
large bowl, whisk together the banana, peanut butter, sugars,
milk, oil, eggs and vanilla extract until smooth.