Combine roasted cauliflower, vegetable broth, and
milk in a high powered blender and blend until completely smooth.
Place the clementine segments and coconut
milk in a high powered blender.
Combine frozen berries, Medjool date (or other sweetener if using), and strawberry
milk in a high powered blender until smooth.
Place the clementine segments and coconut
milk in a high powered blender.
Not exact matches
Begin by blending the soaked cashews
in a
high -
powered blender or food processor, with enough coconut
milk to almost come to the top of the nuts.
Here is what we did:
In a
high -
powered blender, we combined the soaked cashews, coconut
milk, two cloves of garlic, two chopped green onions, chili powder and salt.
In a
high power blender, blend the berries, protein, and almond
milk until smooth, and pour into a large bowl.
Step 2:
In a
high powered blender or food processor add the frozen strawberries, sweetened condensed
milk and heavy cream and gelatin mixture.
Ingredients: 1 cup almond or coconut
milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients
in a
high powered blender and blend.
Put banana, peach,
milk and yogurt
in a
high -
powered blender and process until smooth.
1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy
milk 1/2 teaspoon vanilla (optional) 8 dates, soaked
in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.
in water 10 frozen organic strawberries About 10 ice cubes (optional)
In a high - powered blender combine the cashews, vanilla, nondairy.
In a
high -
powered blender combine the cashews, vanilla, nondairy...
1 bag frozen blueberries (12 ounces) 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy
milk In a
high -
powered blender combine the cashews and nondairy
milk until...
Put the pumpkin, plant - based
milk, onion and sage mixture, and pasta water
in a
high powered blender and blend until smooth and creamy.
Blend together the coconut
milk, cashews and pomegranate juice
in a
high -
powered blender until completely smooth.
In a
high powered blender add your cashew
milk, pitaya powder, erythritol, mango, freeze dried strawberry powder, and agave nectar and blend until smooth.
In a
high powered blender, such as a Vitamix, blend the cashews (drained), dates (drained), almond
milk, and maple syrup on
high speed until smooth and creamy; about 1 - 2 minutes.
Combine the avocado, chocolate chips and 1 cup of coconut
milk in the base of a
high -
powered blender.
In general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blende
In general, to make nut
milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water
in a high - powered blende
in a
high -
powered blender.
If your
blender isn't a
high -
powered blender and your cashew
milk isn't getting creamy and smooth, try soaking the cashews
in water for 4 - 6 hours.
To the bowl of a
high powered blender, add all of the ingredients (except optional add -
ins): teff flour, sorghum flour, Pacific Foods Vanilla Oat
Milk, melted coconut oil / olive oil, baking powder, eggs, vanilla extract, sea salt, cardamom and cinnamon.
In a
high powered blender (such as a Vitamix), blend the banana chunks, almond
milk and peanut butter on
high speed for 20 - 30 seconds (or until smooth).
Combine all ingredients
in a
high -
power blender and puree until very smooth, adding more
milk if needed to achieve desired thickness.
Do you know what happens when you put a frozen banana
in a
high -
powered blender with cocoa powder, peanut butter, a little sweetener, and some
milk?
For this recipe, it's important to blend the coconut
milk in a
high -
powered blender.
Process coconut
milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt
in a
high -
powered blender or food processor on
high until very creamy, stopping to scrape down sides and press bananas into blade as necessary.
1 cup frozen spinach 1 cup frozen blueberries 1 cup unsweetened soy
milk 2 Tablespoons cocoa powder 4 ice cubes
In a
high powered blender, blend ingredients until creamy.
1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy
milk 1/2 teaspoon vanilla (optional) 8 dates, soaked
in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.
in water 10 frozen organic strawberries About 10 ice cubes (optional)
In a high - powered blender combine the cashews, vanilla, nondairy.
In a
high -
powered blender combine the cashews, vanilla, nondairy...
Once carrots are fully cooked, place
in high -
powered blender or food processor with coconut
milk, water, a chunk of fresh ginger (about an inch long piece, depending on your ginger preferences) and turmeric
Combine bananas, coconut
milk, mint, and spinach
in a
high -
powered blender or food processor until creamy.
Ingredients (Serves 1): 1 cup full fat coconut
milk 1 cup spring water 1/4 cup organic blueberries 1/4 cup organic strawberries 1/4 of an avocado 3 TBS organic hemp seeds Handful of organic walnuts 1/4 cup of coconut meat from a young coconut (optional) 1 - 2 drops of stevia (optional) Directions: Blend ingredients together
in a
high powered blender and enjoy!
Pumpkin Seed Berry Blast Green Smoothie Ingredients: 2 TBS organic raw pumpkin seeds 1/4 cup organic frozen berries 1 cup organic baby kale 1 frozen banana 1 cup organic almond
milk 1/2 cup spring water Stevia to taste Blend all ingredients
in a
high powered blender (I use a Vitamix).
In a
high powered blender or food processor mix together the flax seeds, coconut
milk, almond butter, coconut oil, vinegar, stevia, vanilla, dates, and honey until smooth.