Combine flour and
milk in a large sauce pan over medium heat, stirring constantly with a whisk, and cook for about 10 minutes or until mixture starts to thicken.
Not exact matches
Place the coconut
milk, tomatoes, turmeric, cumin and ground ginger
in a
large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.
Step 1: Start by pouring the
milk into a
large sauce pan over medium heat and whisking
in 2 heaping tablespoons of cornstarch.
In a medium or
large sauce pan pour coconut
milk, almond
milk, curry powder, and corn starch.
In a
large sauce pan, whisk together the
milk and cornstarch until it's well blended.
In a
large sauce pan, add flour and
milk over medium heat and whisk continuously until the mixture becomes thick, but still smooth.