Sentences with phrase «milk in a large saucepan»

Combine chicken broth and 1/2 cup milk in a large saucepan over medium - high heat.

WHISK flour into milk in large saucepan.

Heat milk in a large saucepan.

Heat the rice milk in a large saucepan.

Cook sugar and evaporated milk in a large saucepan to 230 degrees.

Melt the coconut milk in a large saucepan over medium heat.

Meanwhile, combine cream, sugar, lemon peel, and remaining 1/2 cup milk in a large saucepan.

Not exact matches

In a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunkIn a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunkin the potato chunks.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

Combine the milk, sugar, vanilla beans and seeds, and salt in a large saucepan.

Dulce de Leche: Put the milk, sugar, corn syrup, baking soda and salt in a large, heavy - duty 8 quart (8 liter) saucepan or Dutch oven.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

In a large non-reactive saucepan over medium - high heat, combined together the milk, heavy cream and salt.

Place the margarine, sugar, coconut / almond milk mixture and corn syrup replacement in a large saucepan.

In a large saucepan, combine the remaining milk, cream, sugar, corn syrup, cinnamon and pumpkin pie spice over medium heat.

In a large bowl (if you have a microwave) or a medium saucepan (if you do not), combine milk and remaining 1/2 cup cornmeal.

Cook the milk, butter and salt in a large saucepan until the butter is melted and the mixture begins to boil.

In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice.

In a large saucepan, add rice, coconut milk, juice and water, stirring to combine.

In a large saucepan, stir together the quinoa, milk, and water.

Put the white button mushrooms in a large saucepan and cover with the milk.

In large skillet or saucepan, combine kale, shallots, garlic, 1/2 cup non-dairy milk and sea salt.

For the hot chocolate, combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.

Whisk together the milk, cornmeal and salt in a large saucepan over high heat until the mixture comes to a boil.

Boil milk and water in a large saucepan over medium - high heat.

Meanwhile; in a large saucepan add whipping cream and whole milk.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watMilk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Make frosting by combining butter, egg yolks, sugar, milk, and vanilla in a large saucepan.

For the coconut frosting: Combine egg yolks, sugar, milk, butter, and vanilla in a large saucepan over medium heat.

Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Bring Rice, Coconut Milk, Water and a sprinkle of salt to a boil in a large covered saucepan.

Combine 1 can sweetened condensed milk, 3/4 cup evaporated milk, 3 tablespoons butter, cocoa powder, instant coffee, vanilla extract, and a pinch of salt in a large saucepan.

To make the filling: Bring the coconut milk just to a boil in a large heavy saucepan over medium heat.

Heat the remaining heavy cream, milk, sugar and salt in a large saucepan over medium heat until the sugar dissolves.

In a large saucepan, whisk together the tapioca pearls, coconut milk, and milk of choice.

In a large saucepan, combine the sugar, honey, cocoa powder, butter, and milk.

In a large heavy saucepan over medium heat, combine coconut milk, brown sugar, curry powder, ginger, garlic, and chile paste.

Prepare the grits by bringing the water or stock (or water and milk) to a boil in a large saucepan.

In a large saucepan, bring the milk to a boil over medium - high heat.

In a large saucepan melt together the peanut butter, rice syrup, vanilla, and almond milk over medium - low heat, stirring to combine.

In a large saucepan, combine milk and remaining 3/4 cup sugar; heat over medium until sugar dissolves and milk is steaming.

Place the butter, milk, sugar and chocolate in a large saucepan over medium - low heat and stir until smooth.

Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan.

In a large saucepan over a medium - high heat, using tongs, transfer chicken into pot, then pour in the milIn a large saucepan over a medium - high heat, using tongs, transfer chicken into pot, then pour in the milin the milk.

Combine broth, coconut milk and curry paste in large saucepan.

In a large saucepan, whisk together the milk, cocoa powder, sugar, and salt.

Whisk together (non-dairy) milk and egg substitute in a large saucepan.

In a large saucepan, over medium - low heat, add milk, agave syrup, vanilla extract, cinnamon and salt; stir to combine.