Sentences with phrase «milk in a microwave safe bowl»

While it's thawing, put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk in a microwave safe bowl.

Combine 1 cup chocolate chips and 1/4 cup soy or almond milk in a microwave safe bowl, stir together, and then heat in the microwave for about 22 seconds.

Melt the chocolate chips with the milk in a microwave safe bowl.

Combine white chocolate chips, orange juice, and sweetened condensed milk in a microwave safe bowl.

Not exact matches

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootIn a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootin 20 second intervals, stirring in between until white chocolate is melted and smootin between until white chocolate is melted and smooth.

In a medium (microwave - safe bowl), combine caramels, evaporated milk and water.

In a microwave - safe bowl, melt the chocolate chips and sweetened condensed milk together for 2 minutes.

Heat the pumpkin spice chips and the condensed milk in a microwave - safe bowl for 1 and 1/2 minutes.

Combine the milk, butter, sugar, and salt in a microwave - safe measuring cup or bowl; or in a saucepan.

Mix the oats, egg, almond milk and mashed banana in a microwave - safe bowl to start.

Combine chopped milk chocolate and butter in a small microwave - safe bowl.

In a microwave - safe bowl, combine the butter and the milk.

Add the semi-sweet chocolate chips and shortening to a microwave safe bowl and heat in the same manner as the milk chocolate chips.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

Place the milk chocolate chips in a microwave safe bowl and microwave on medium for 1 minute.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.

Combine 1/2 cup chocolate and milk in a microwave - safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

Meanwhile, microwave the butter and milk in a microwave - safe bowl for 40 seconds and stir together until the butter melts completely into the milk (microwave a bit longer if needed).

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.

While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).

In a microwave - safe bowl heat milk until it becomes slightly warm.

In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extracIn a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extracin a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.

In a separate, microwave - safe bowl or measuring glass, whisk together the milk and egg until smooth.

In a microwave safe bowl, melt the chocolate with the milk at 50 % power until smooth.

In a microwave safe bowl pour in the milk powder and ghee, give it a good stir to mix, then pour the condensed milk and mix welIn a microwave safe bowl pour in the milk powder and ghee, give it a good stir to mix, then pour the condensed milk and mix welin the milk powder and ghee, give it a good stir to mix, then pour the condensed milk and mix well.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

In a 2 - cup microwave - safe bowl combine quinoa and almond milk.

Melt together butter, milk and cocoa in a medium microwave safe bowl for 1 - 2 minutes until butter is melted and mixture is warm.

Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt in a microwave - safe bowl; microwave at HIGH 1 minute or until butterscotch morsels melt, stirring every 20 seconds.

In a microwave safe bowl, heat the almond milk for 1 minute and 30 seconds.

Mix the corn starch, sugar in a large microwave safe bowl and add in the milk.

In a separate, microwave - safe bowl, combine the milk, water, and oil.

Combine condensed milk and coffee granules in a medium microwave - safe bowl.

Combine the milk (I used 2 %), water, and oil in a separate, microwave - safe bowl, and heat to between 120 °F and 130 °F.

Stir marshmallows and 1/4 cup milk together in a microwave safe bowl.

Combine vegan butter, cocoa powder, and milk in a microwave - safe bowl.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 secoMilk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 secomilk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Add the milk, butter and orange zest strips to a microwave safe bowl and microwave in 15 — 20 second increments at until the butter melts.

Place chopped chocolate, and almond milk in a double boiler or a microwave safe bowl.

For caramel layer, in a large microwave - safe bowl combine caramels, 2 tablespoons of the evaporated milk, and the water.

In a microwave - safe bowl, heat the milk to 180ºF.

Microwave instructions: Combine chips, butter and milk in 1 quart microwave sMicrowave instructions: Combine chips, butter and milk in 1 quart microwave smicrowave safe bowl.

In a microwave safe bowl, combine chocolate chips, marshmallows and nut milk.

In a microwave - safe bowl (or a double boiler over low heat), melt together chocolate, butter and almond milk until smooth.

In a microwave - safe bowl or small saucepan, heat the garlic, coconut oil, coconut milk, salt, and pepper, about 1 minute.

Mix the oats, egg, almond milk and mashed banana in a microwave - safe bowl to start.

In a microwave safe bowl, combine oats and milk; cook for 60 seconds.

Microwave — Combine, milk, oats, carrot, spices and vanilla extract in a microwave sMicrowave — Combine, milk, oats, carrot, spices and vanilla extract in a microwave smicrowave safe bowl.