Place
the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.
Not exact matches
I heat my
milk (1/2 gal) sometimes with added cream
in a large
heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a
small amount of
milk.
In a
small heavy - bottomed
saucepan, heat the coconut
milk over medium - low heat.
Place the chopped chocolate and 1 1/4 cups of the
milk in a
small,
heavy - bottom
saucepan.
Heat
milk over medium - high heat
in a
small,
heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).
In a
small saucepan, heat the
heavy cream,
milk, and vanilla pod and scrapings until bubbling around the edges and steamy.
Combine the quinoa, almond
milk, water, vanilla, salt and cardamom
in a
small,
heavy - based
saucepan and bring to the boil over medium heat.
Place the cream,
milk, and sugar
in a
small heavy saucepan over medium heat.
Combine
milk, sugar, cornstarch, and salt
in a
small,
heavy saucepan, stirring with a whisk.
2
In a
small,
heavy saucepan, heat the
milk over medium - low heat until bubbles form around the edges of the pan.