Sentences with phrase «milk in a small sauce pan»

Places all ingredients except sugar and milk in a small sauce pan.

Heat the milk in a small sauce pan to hot, but not boiling.

Combine the quinoa flakes, pumpkin, maple sugar and milk in a small sauce pan.

Place quinoa and almond milk in a small sauce pan with a lid.

Warm the 1 1/4 cup of milk in a small sauce pan but do not bring it to a boil.

If you don't have one of those (I'm a serious coffee fanatic, so of course I do), you can get the same result by heating up the milk in a small sauce pan and using a wire whisk to froth the top.

Place quinoa and almond milk in a small sauce pan with a lid.

Not exact matches

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillIn a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillin the almond milk, maple syrup, peanut butter and vanilla.

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

In a small sauce pan, heat butter and milk until the butter melts.

Make a quick sauce by mixing the almond milk and arrowroot together in a small bowl, then add the mixture and the garlic to the frying pan and stir into the noodles.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

To make caramel sauce, stir together coconut milk and maple syrup in a small sauce pan.

To make simply put unsweetened coconut or almond milk, a couple of spoonfuls of raw cacao, and a small amount of stevia to taste in a sauce pan on medium and whisk.

Place the tea bags and milk on the stove in a small sauce pan.

In a small sauce pan, gently heat the coconut milk over low heat until warm.

In a small sauce pan, add 1 cup of almond milk.

For the caramel sauce, remove the chilled can of full fall coconut milk from the refrigerator, open, scoop out 1 cup of the thick cream that should have separated from the water, and place it in a small sauce pan on the stove.

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

In a small sauce pan, place the 1/4 cup (60 mL) of the almond milk, cream, sweetener, vanilla and a dash of salt on the stove and bring it up to a point just below a very low simmer.

In a small sauce pan, heat the milk over medium heat until it has small bubbles around the outside of the pan but it isn't boiling - watch carefully.

• In a small sauce pan, heat milk on medium until hot.

Combine coconut milk, lemon juice, maple syrup, corn starch, turmeric and salt in a small sauce pan and whisk well.

Mix hemp, along milk and grated cauliflower in a small sauce pan and bring to the boil, simmer gently for up to five minutes until cauliflower is cooked.

In a small sauce pan add the vegan chocolate, vegan milk and coconut oil and place over a pan with simmering water.

In a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed iIn a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed inin.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meIn a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

Heat in a small sauce pan 2 cups of organic almond milk with 1/4 to a 1/2 teaspoon of each of the following: cinnamon, nutmeg, cardamom, coriander and honey to taste.

In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.

Place the tea bags and milk on the stove in a small sauce pan.

In a small sauce pan, add caramel candies and evaporated milk.

Warm the milk over a medium - low heat in a small sauce pan.