Sentences with phrase «milk in a small saucepan over low heat»

Heat milk in a small saucepan over low heat.

Heat the milk in a small saucepan over low heat.

Slowly heat the milk in a small saucepan over low heat.

Heat chocolate and 2 tablespoons of the milk in a small saucepan over low heat, stirring frequently until chocolate is melted.

Melt the chocolate in the Frangelico and hazelnut milk in a small saucepan over low heat.

Slowly heat the milk in a small saucepan over low heat.

Not exact matches

Warm the cream, milk and vanilla pod together in a small saucepan over a low heat.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

In a small heavy - bottomed saucepan, heat the coconut milk over medium - low heat.

During the last 5 minutes of cooking, in a small saucepan, whisk together the confectioners» sugar, vanilla, remaining 2 tablespoons milk, and remaining 1 tablespoon butter and cook over low heat until smooth, 2 minutes.

Bring the stock and milk to a boil over low heat in a small saucepan; pour over the potato mixture.

In a small saucepan, combine 1 cup milk and 10 tbsp butter over medium — low heat until butter is melted.

Serves 1 2 tablespoons dark chocolate, chopped 1 teaspoon unsalted butter 1 cup milk 3 green cardamom pods, crushed with the back of a knife 1/2 teaspoon vanilla In a small saucepan, heat milk and cardamom pods over medium - low heat.

In a small saucepan set over medium - low heat, whisk together milk with maple syrup, butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.

Cut 1/2 cup (1 stick) butter into 8 pieces.Combine butter, whole milk, and sour cream in a small saucepan over medium - low heat.

Combine whole milk and butter in a small saucepan over medium - low heat.

In a small saucepan over medium - low heat, warm the milk until small bubbles appear at the edges, but it is not simmering.

In a small saucepan, combine the milk, coconut milk, and vanilla and bring to a gentle simmer over medium - low heat.

In a small saucepan *, heat water, milk, and 2 1/2 tablespoons of butter over low heat until the mixture reaches 115F.

In a small saucepan, warm the milk over moderately low heat.

Start by melting the honey, coconut oil, and almond milk together in a small saucepan over low to medium heat.

In a small saucepan, place 6 cloves garlic and 1/2 cup milk; heat over low heat while the potatoes cook, stirring, occasionally (do not allow to boil).

Heat the nondairy milk in a small saucepan over medium - low heat until steaming hot but not boilHeat the nondairy milk in a small saucepan over medium - low heat until steaming hot but not boilheat until steaming hot but not boiling.

Prepare the dough: start by heating the almond milk, applesauce and margarine in a small saucepan over low heat while stirring.

To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.

Stir milk and butter in small saucepan over low heat just until butter melts; set aside.

Bring the coconut milk to a simmer over low - medium heat in a small saucepan.

Combine milk, peppermint extract, and white chocolate chips in a small saucepan set over medium - low heat.

(you can also do this in a small saucepan over low heat, being careful not to let the milk boil).

(In a small saucepan over medium - low heat mix 1 cup dark brown sugar, 1 stick butter, and 1 cup coconut milk.

In a small saucepan, warm the milk and butter over low heat until warm — no need to use a thermometer.

Heat milk and 3 Tbsp butter in a small saucepan over medium low hHeat milk and 3 Tbsp butter in a small saucepan over medium low heatheat.

In small saucepan over medium - low heat, combine the rice, coconut milk, agave, sea salt, and peanut butter and heat until warm and creamy.

Melt the butter in a small saucepan over low heat and cook, stirring occasionally, until the milk solids brown and the butter smells deliciously nutty, about 10 minutes; be careful not to let it burn.

2 In a small, heavy saucepan, heat the milk over medium - low heat until bubbles form around the edges of the pan.

2 Meanwhile, in a small saucepan, stir together the remaining sugar, milk, butter and salt over medium - low heat until the butter is melted; remove from the heat and let cool until lukewarm.