Whisking without stop, drizzle in about 1/4 cup of the hot milk - this will temper, or warm, the yolks - then, still whisking, add the remainder of
the milk in a steady stream.
Gradually add about 1 cup of the hot milk into the egg yolk mixture to temper the yolks, whisking constantly so they don't curdle, then whisk in the remainder of
the milk in a steady stream.
In a medium, heavy saucepan, whisk together the sugar, cornstarch, salt, and egg yolks until well combined, then add
the milk in a steady stream, whisking continuously.
Add warmed
milk in a steady stream and keep whisking in order to prevent your sauce from getting lumpy.
Not exact matches
Pour hot
milk into egg yolks
in a
steady stream, while whisking constantly.
Then add the egg yolks to the warm
milk in the pan
in a
steady stream, whisking constantly so the eggs do not scramble.
Whisk
in the
milk in a slow,
steady stream, then whisk
in the egg until the slurry is homogenous.
Then slowly pour the rest of the hot
milk in a thin but
steady stream while whisking with the other hand.
In a slow, steady stream, whisk in the mil
In a slow,
steady stream, whisk
in the mil
in the
milk.
Slowly pour the egg mixture into the remaining
milk mixture
in a
steady stream, whisking the whole time.
Slowly pour about 1/3 of the heated
milk mixture
in a
steady stream into the yolks, whisking the whole time.
Whisk
in milk in slow
steady stream until blended.
Add the
milk in a slow but
steady stream, whisking constantly, until well - combined.
Remove the lemon peel from the
milk, and slowly pour the hot
milk into the egg mixture,
in a thin
steady stream, whisking constantly.
As a result of one of the largest federal antitrust investigations
in decades, a
steady stream of bid - rigging charges has been brought against dairies that supply
milk for school meals.