It's lighter in taste than cow's milk, can replace
milk in a variety of recipes, and anyone can make it!
Not exact matches
Hi Zoe, glad you're loving the blog I use both tinned and cartons, for example Rude Health have a fab coconut
milk that comes
in a carton, but for most
of my
recipes, I use the tinned
variety.
My family consumes a
variety of dairy on a daily basis, such as the
milk in today's Cinnamon Peanut Butter Chia Seed Pudding
recipe, and I can appreciate knowing it's coming from a place that is strongly dedicated to preserving our environment and providing a fresh, quality product.
The Tetra Pak
In - line Blender D handles the widest range of ingredients in the industry and can be customised to handle a variety of recipes, including flavoured milk, cheese milk, standardised milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products amongst other
In - line Blender D handles the widest range
of ingredients
in the industry and can be customised to handle a variety of recipes, including flavoured milk, cheese milk, standardised milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products amongst other
in the industry and can be customised to handle a
variety of recipes, including flavoured
milk, cheese
milk, standardised
milk for dairy powders, lactic acid drinks, condensed
milk and liquid formulated products amongst others.
* 1 1/4 pounds boneless, skinless fish fillets (any
variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the
recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut
in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this
in favor
of using a fresh chile pepper) * 1 1/2 cups coconut
milk (I used one can
of organic «whole» coconut
milk) * handful
of fresh basil, preferable Thai basil, minced (note that this does not appear
in the original
recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
Sweetened Condensed
Milk is used
in a huge
variety of recipes, and because most store bought brands are made with low quality dairy and high fructose corn syrup, it's worthwhile to know how to make your own healthier version.
Whether it's Whole
Milk Kefir
in Plain, Strawberry or Blueberry
varieties, or you prefer the Low Fat Blueberry Pomegranate Acai or Plain
varieties, these guys are great with low FODMAP fruit and granola, taking star
of the show
in any
recipe, from muffins to smoothies to savory sauces!
However, many
recipes include almonds
in a
variety of ways (almond meal, almond
milk,...).
Sweetened Condensed
Milk is used
in a huge
variety of recipes, and because most store bought brands are made with low quality dairy and high fructose corn syrup, it's worthwhile to know how to make your own healthier version.
Most people refer to this as «duck soup» and there are many
recipes out there, usually involving kibble soaked
in water, baby food, oils, kitten replacer
milk, goat's
milk or a
variety of other supplements.