Parents were given Brest
milk mixed with water in 1:3 ratio because she wasn't producing enough milk and baby died.
No coconut milk, i used 1/2 cup sweetened condensed
milk mixed with water to make 3/4 cup.
Not exact matches
To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when
mixed with water or
milk and poured over ice or heated up.
In the bowl of an electric
mixer fitted
with the paddle attachment, stir together the
water,
milk, sugar, and yeast.
Maybe
mix 1 Tbsp of cornstarch
with 1 - 2 Tbsp of
water and then add that to the
milk and let that thicken some before tossing it
with the pasta.
so we had some hazelnuts we blended in the vitamix
with filtered
water to the point the vitamix got warm and filtered out the fiber
with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut
milk with coffee) and
mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten
with all the other ingredients (i know the s word but i'm eating
with a non-plant based eater).
- Ground almonds can be
mixed with water to make almond
milk.
*** i was out of almond & coconut
milk on one of my many attempts at baking this, so i used 1/3 c
water mixed with 1/3 scoop vanilla protein powder and
mixed it in a shaker bottle to make my own «vanilla
milk»... it worked great!
Broa Dissolvify: -2 t yeast -0.5 c + 2T warm
milk (or something else: — RRB --0.75 c.
water (at end of 5 min) Meanwhile,
mix up: -1.25 c. yellow cornmeal -2.25 c. flour (unbleached, all purpose)-1.5 t. salt Combine all the above
with: -2 T. olive oil.
Since coconut
milk in a can separates into
water + cream when chilled, I always blend it
with an immersion blender (you can use a regular blender, hand
mixer, or just whisk it) to get a smooth consistency before adding it to my batter.
I just started giving my son this same name brand of goats
milk however, I'm giving him the evaporated form in the can (which you still
mix with water) how would I convert this recipe to fit that??
Mixed up the rice
milk with warm
water so now all we need is for the brownies to finish baking.
You can
mix 1 or 2 teaspoons of Coconut Cream Concentrate
with water or juice to make a creamy coconut
milk drink.
If the recipe requires only an «eggy» dredging as in French Toast, chickpea batter made by
mixing chickpea flour
with water or
milk is a delicious alternative.
Directions For Signature 100 % Whey Protein:
Mix one scoop
with 6 ounces of
water,
milk, fruit juice or your favorite beverage.
Mixed with water was probably better than
mixing with milk and made it taste like a milkshake!
I use this to make my pancakes (
mixed with coconut flour and
water or oat
milk, sometimes I use half a scoop of the vegan blend for extra vitamins) that I make every single day.
Our Instant Oats are milled Scottish oats in an ultra-fine powder, ready to be
mixed with either
water or
milk — making breakfast time super-simple and nutritious.
Special Notes: To make evaporated
milk using powdered
milk —
mix 1 1/2 cups of
water with a heaping 1/2 cup of instant
milk.
I tested and tweaked, and now use 3/4 C sour cream, 1/4 C mayo, and blend it
with a hand
mixer as I slowly add a stream of
water (instead of
milk).
It starts
with a cake
mix, but it's fancied up right quick by using melted butter and
milk instead of the
water and oil called for on the package, and then once baked, it's poked and soaked (see?
Two scoops for breakfast each morning,
mixed with hot
water and a little
milk keeps me filled until late afternoon.
Churro Inspired Donuts: 1 cup flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 cup almond
milk 1 flax egg (1 tbsp flax
mixed with 3 tbsp of
water) 1/4 cup coconut oil
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion
mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering
water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole
milk / Season eggs
with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
Mix the
water / coconut
milk with the curry paste.
Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle
mix and add a
mix of
water, almond
milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat
with coconut oil.
For the Coconut
milk I just crack open coconut and take the meat and then put in a blender
mix it
with water and use cheese cloth to strain the pulp.
You just take 1/2 cup dry
mix, add 1/4 cup
water or almond
milk,
mix the two together
with a fork, and cook them.
I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made
with 1/2 coconut
milk, 1/2
water) and a
mixed green salad... a lovely summer dinner for company!!
When I say hot cocoa I don't mean that powder stuff that you
mix with water for
milk to get some sort of chocolate flavored
water.
The Vega Sport Vanilla Flavor is my favorite, and I
mix it
with half
water and half unsweetened almond
milk.
It's about a brick by the following night so we
mix in 1 can of evaporated
milk with one can of HOT
water and work that in
with our gloved hands.
In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM
MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy vers
MILK * 6 ounces
milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy vers
milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE
MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole
milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy vers
milk -
WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled
with her healthy version.
1/2 cup Almond
milk (I used home - made) 1/3 cup
water with 1 tsp chia seeds (
mix and leave for 10 mins) 1 tsp vanilla extract 2/3 cup cocoa powder 1/4 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1/4 tsp apple cider vinegar 1 mashed banana 120gm sugar free apple sauce (1 tub)
It was made
with real chocolate and
milk (no hot chocolate
mixes made from cocoa powder and hot
water).
Not only are they delicious
mixed with nothing but plain
water or the
milk of your choice, they're also perfect for inclusion in creative sweet treat recipes.
and yours too Using Krusteaz's Belgian Waffle
mix (a staple in my kitchen), I substituted
water in the instructions
with coconut
milk.
While the
water is whisking away in a bowl
mix together the soy
milk with the apple cider vinegar.
I am out of butter, eggs, and
milk, so I made it
with avocado oil, ground flax «egg,» and
water mixed with chia seeds.
200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds,
mixed with 12 tablespoons filtered
water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond
milk, unflavoured and unsweetened
In general, I do not buy the kinds of cocoa
mixes that come
with dry
milk (that you just add hot
water to).
Mix the coconut flour and baking powder
with the
water (or
milk) and egg whites.
4) Gently pour the
milk -
water - oil liquid over the flour a little at a time,
mixing with a spoon, until you get a dough that is neither too wet nor too dry.
1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal
mixed with 4 tablespoons of
water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated
with skin on) and place in a small colander and remove most of the
water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew
milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
goat cheese 1/4 cup fresh sage, chopped Egg wash — you can either use egg white
mixed with water or egg yolk
mixed with milk, I tried and liked both Coarse sea salt, for topping
I'd recently found a 4 - lb bag of organic Red Quinoa at Costco, and
mixed it 50 - 50
with white quinoa, adding coconut
milk,
water and turmeric to create a deeply colorful option that added a lot of vibrancy to the plate.
Mix one rounded scoop
with 6 - 8 ounces of
water or
milk.
In a small bowl
mix cornmeal
with non dairy
milk /
water.
325g dark chocolate (I use 62 % cacao solids
with no
milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp instant coffee
mixed with 1Tbsp cold
water) 200g frozen organic raspberries
Simply
mix it
with your favourite smoothies or fruit juice, or try our delicious Chocolate Smooth flavour
with milk or
water — pre-workout, post-workout, or any time throughout the day.