Sentences with phrase «milk or water as»

Keep the pan covered on low heat over a heat diffuser for up to 12 hours; monitor the moisture level, adding milk or water as needed.

Rather than using a nut - milk or water as the base for this smoothie, I opted for raw coconut water.

Stevia and Equal would both work as substitutes as long as you add 2 tablespoons of milk or water as well.

If you don't have vegetable stock on hand, you can just as easily make this oatmeal with an unsweetened plant milk or water as well (though I would recommend a plant milk, as it will be more creamy).

Not exact matches

The machine is strictly a European - style espresso maker; some user input, such as manually adding milk or extra water, is needed for American - style drinks.

Since 2013, McDonald's has seen a 14 percentage point increase in Happy Meals ordered with water, milk or juice as their beverage, the company says.

Because goh - goh only needs water, the cereal is ideal for times when milk is not readily available, such as camping or disaster relief responses.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

As the liquid you can use either water, almond milk or coconut water, they're all equally awesome so use whatever is easiest for you — almond milk is the creamiest though, so it's probably my favourite.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

Add remaining water or milk as needed and mix until smooth.

Matcha needs to be dissolved in hot water or milk and I think it is perfect as an addition to baked goods.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Adding water to dried or concentrated foods, such as nonfat dry milk or orange juice concentrate, to restore them to their original consistency.

Options as always to use another form of milk or even water.

You can drink it on its own cold diluted with a bit milk or water, or even as a straight shot if you want a really strong jolt, and you can certainly heat it up if you want it hot.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

One is to use the whole ground flax meal dispersed in a liquid such as water, non-dairy milk or fruit juice and use it after it forms into a gel.

If the recipe requires only an «eggy» dredging as in French Toast, chickpea batter made by mixing chickpea flour with water or milk is a delicious alternative.

Liquids: After trying various combos, I settled on unsweetened almond milk and coconut water as my liquids for the relative nutritional benefits with fewer calories than juice or milk.

1 Tbsp butter 1 sm onion, chopped 1 med potato (such as red or Yukon gold), peeled and cut into 1/2» dice (about 3/4 c) 3 c water, divided 2 c reduced - sodium chicken broth 6 ears corn, kernels removed and cobs «milked» 1 tsp salt 3 Tbsp chopped fresh basil, chives, or parsley (optional)

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

Keep water, low - fat or fat - free milk or juice handy to sip as you nurse and make it a habit to drink a glass of water or milk after you nurse your baby each time.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

1/3 cup rolled oats 1/2 cup Original Luz Almond milk 1/2 cup water 1 tbsp almonds, chopped pinch of salt 1 tsp vanilla extract 1/2 — 1 tsp cinnamon 2 fresh figs chopped 1 tsp sweetener such as honey, rice malt syrup or maple syrup

just sub out the amount of coffee for water or nondairy milk — it won't be quite as intense, but still very chocolatey.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.

Add additional water or almond milk as needed to blend cashews until you get desired consistency.

I tried spinach (nice colour, no taste difference) and wild garlic (might as well just use garlic, but again nice lightgreen colour) and ended up with my favourite version using buttermilk or clabber (my fathers version) instead of water or milk.

Add water or coconut milk as needed to make a thin but creamy sauce.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versMILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versmilk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versmilk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

Add extra water or milk as needed to maintain desired thickness.

I generally use either filtered water or nut milk as a base in green smoothies but here I am using green tea as a base; to get the amazing health benefits of green tea.

Place the cooled cauliflower in a nut milk bag or wrap with cheesecloth and squeeze excess water out as much as possible.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

1 cup almond milk 1/2 pear 1/4 avocado 1 packed cup spinach 1/4 cup coconut water 1 tsp chia seeds 1 scoop pea protein powder (hemp or brown rice protein works too) 1 cup pure water (as much as want!)

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

Add a touch of water, coconut milk, or full - fat cow's milk as it needs thinning until you get the consistency you like.

Also, if you're going to save the leftovers and reheat, I recommend adding a little milk or water for reheating as it dries out a bit.

I rarely buy anything with more than five ingredients, and most of the time I strive for just one or two (such as with canned tomatoes, canned black beans, or frozen strawberries, all which can be found with just one ingredient, and soy milk made with just soy beans and water).

To enjoy as a refreshing «Chocolate Milk» mix with cold water or low - fat mMilk» mix with cold water or low - fat milkmilk.

These low - sugar blends can be shaken or blended with water or any type of milk, and P.M. Restore also works well as a hot sipping drink.

If the mixture seems too dry, add some milk (nondairy or dairy) or water, one tablespoon at a time, until the mixture comes together as a dough.

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.