Sentences with phrase «milk or water depending»

To prepare, simply add milk or water depending on the variety of soup.

Not exact matches

You can use more or less water depending on how thick you want your milk to be, but that's the ratio I would use for most of my recipes.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

-1 / 2 cup of milk or water, use more or less depending on how thick you want it -1 / 2 tsp salt

Coconut flour also has incredible absorbing powers so depending on where you bought it and where you live (humidity), you might have to add some water or your choice of milk to smooth it out.

The smoothie bowl does actually freeze to be somewhere between ice cream + sherbet -LCB- depending on if you use water or some kind of milk in it -RCB-.

Then add some water (depending on the pancake mix you can either use all milk or all water).

At 13g of sugar per serving, I'm going to skip the coconut water and substitute my 9.5 pH water or some homemade nut milk, depending on whether or not I add jalapeno!

You'll simply need to adjust the amount of water or almond milk used to make it spreadable, depending on which ingredients you use.

Vanilla Bean Panna Cotta with Brandied Apricots makes 4 to 8 servings depending on size 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 vanilla bean 1/2 cup sugar one 1/4 oz packet (2 1/2 tsp) powdered gelatin for the brandied apricots: 5 apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla extract

You will need a lactation aid, made up of a feeding tube (# 5F, 36» long), and a feeding bottle with expressed breast milk, sugar water, or if necessary, formula, depending on the circumstances.

Whether you should use hot or cold water depends on when you'll be using the milk.

Once carrots are fully cooked, place in high - powered blender or food processor with coconut milk, water, a chunk of fresh ginger (about an inch long piece, depending on your ginger preferences) and turmeric

Depending on the consistency that you prefer your oats, you also may want to add more water or almond milk.

The powder can be mixed with water or milk, almond milk, coconut milk etc depending on your preference.

• Heat oil in a large pan on a medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash of water for 5 minutes • Add coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the liquid • Remove from heat and serve with quinoa or rice

Add 1 - 2 cups of liquid: milk (almond, rice, soy...), tea, water, juice, coconut water etc... The amount of liquid you add depends on how much fruit you have used or the thickness you like for your smoothie.

3 large Tomatoes — quartered 1 Red Pepper — quartered 1/4 Onion — chopped 1 Jalapeno — chopped (or Spur chilies, or Sambal Oelek to taste for heat) 1 Garlic clove — chopped 3/4» Ginger — minced (Galangal is preferable if available) 1/2 cup Young Coconut meat & water or 1 cup Coconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thickwater or 1 cup Coconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thickWater (depending on how much coconut water is used and for preferred thickwater is used and for preferred thickness)

Usage: For a great tasting delicious taste combine 3 heaped scoop of BULK Mass gainer with 300 ml of cold water or milk (depending on personal preference of desired thickness) twice daily.

For a great tasting, delicious shake combine one heaped scoop (approx. 30g) of Isolate in 200 ml of cold water or milk (depending on personal preference for desired thickness) twice daily.

Add water or milk as needed to thin it out and depending on the texture you like.

Feel free to add more or less water depending on how thick you want your almond milk to be.

Besan flour is usually mixed with water, olive oil, yogurt or milk to make a paste that can be any consistency depending on the desired use.

2 C homemade pumpkin puree 1/4 C maple syrup (or more depending if you want it sweeter) 1/4 C brown sugar 1/3 C almond milk 1 TBSP Arrowroot powder 1/4 tsp each: cinnamon, ground ginger, cardamom, nutmeg (optional: cloves) 1/4 tsp sea salt 1/4 cup cashews (soak for 10 min in boiling water) 1 recipe for pie crust - unbaked