You can also sub almond
milk or water for the coconut milk if you need to decrease the fat in this recipe.
«This is still a relatively creamy tomato soup but would also work by taking out the double cream completely and replacing that with
milk or water for an even lighter version.»
Also, if you're going to save the leftovers and reheat, I recommend adding a little
milk or water for reheating as it dries out a bit.
Not exact matches
To start, the pair brewed their coffee
for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with
water or milk and poured over ice
or heated up.
The machine is strictly a European - style espresso maker; some user input, such as manually adding
milk or extra
water, is needed
for American - style drinks.
I don't think it's so much about the levites being paid
for their service it's about us doing what's right toward Pastors that must feed and tend to the flock of GOD if GOD has called them.JESUS even said in luke 10:7 that the laborers are worthy of their wages.In luke 8 1 - 4 it's says even JESUS HIMSELF recieved financial support from the women who ministered to him with their possessions.Now most people today would say he should have been ashamed of taking money from those poor women but JESUS accepted their support and they was blessed
for sowing onto the LORD»S work.1 Corinthains 9:1 - 15 says dint muzzle the ox while it tread out the grain was GOD talking about oxes no he was talking about those who labor in the ministry.Who goes to war at their own expense.
Or who goes to war but pay
for their clothes, guns, etc.No one because the goverment if that country provide these things because of the soilders service.Who plants a vineyard and don't eat from it.Who tends a flock and don't drink the
milk of it.I think it's just spiritual sense to support a pastor that's teaching you the word, casting out devils, laying hands and healing is manifesting in people lived, going to hospitails, prisons, and house calls to pray
for the sick and shut in, going to graduations and funnerals, praying and fasting
for himself and the flock.I think a person who think a pastor shouldn't be paid
for their service either don't know they need to be paid and need to be taught
or they are demonic in their thinking and either hate GOD, PASTORS, AND GOD»S PEOPLE.Why do nt you hear people saying anything against the dope dealers, strip clubs, dope houses, liquor stores, etc.It's only when people give into the LORD»S work that evil minded
or misinformed people have a problem with it.No sir we don't have to use the old testament to show that we should support out pastors.You don't use the law, love tells me to support the pastor.Under the new testament LOVE is the greatest of all.Love
for GOD and man.If GOD asked
for 10 percent under the law to support the levites who didn't have all the responsibilities of Pastor today.Church rent, gas
for vans of thd church, insurance fir the church and church vehicles, feeding and clothing the poor, light, gas, and
water bill, mantience on the church
or vehicles, not to mention the Pastor own house, cars, children, insurance, etc.If would be foolish
for one to think that a pastor should take care if his house and GODS HOUSE without people supporting the work of the KINGDOM OF GOD.If we love GOD we are going to support HIS KINGDOM and HIS PASTOR.If under the law GOD asked
for 10 percent how much should we give under the LOVE COVENANT?Example I love my wife and if I had 300 dollars I would surley give her more that 10 percent which would be 30 dollars because I love her.The law says you must give LOVE says I chose to give because I love GOD and man.Again we don't have to use the law just love and spiritual sense because hate and a carnal senses will not understand.Now I have given you scriptures please do the same when you respond not your opinion.Please respond right away I await your answer.GOD BLESS.
Because goh - goh only needs
water, the cereal is ideal
for times when
milk is not readily available, such as camping
or disaster relief responses.
There are variables that can affect recipes such as the differing
water content of people's fruit
or different ovens so I can only suggest using less almond
milk and cooking
for slightly longer.
2 cups dried mung beans, soaked in
water for 8 - 12 hours 1 tbsp coconut oil, ghee
or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6 cups
water 1 tsp sea salt 1 x 400 ml can full fat coconut
milk
Panna Cotta (adapted from Living Raw Food) 4 cups coconut
milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot
water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup
OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil
As the liquid you can use either
water, almond
milk or coconut
water, they're all equally awesome so use whatever is easiest
for you — almond
milk is the creamiest though, so it's probably my favourite.
Then blend it all
for a minute
or two until a smooth
milk forms — if you want you're
milk a little runnier add more
water.
1/2 cup / 85 g uncooked quinoa, soaked
for 12 to 24 hours in 1 cup filtered
water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond
milk 1 egg
or 1 tsp chia seeds soaked in 1/4 cup filtered
water for 15 minutes 2 tbsp melted extra virgin coconut oil (more
for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams
or about 3/4 cup Irish moss — soaked in hot
water for 10
or more minutes and drained 3/4 cup raw agave syrup
or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut
milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
Almond
Milk 2 cups almonds — soaked overnight 6 cups
water 4 dates — pitted 2 tablespoons agave 1/2 vanilla bean pod without beans
OR 1/4 whole vanilla pod (I like to save the vanilla pods after I've scooped out the beans
for other desserts.
1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken
or vegetable stock 1.5 cups
water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any
or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups
milk (add more
for a thinner soup)
1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (
or chickpea flour) 1⁄4 cup [35g] chickpea flour (
or more rice flour) 1 tablespoon melted coconut oil (optional, can use other oil of choice) 1⁄2 cup [120 ml] canned coconut
milk * (
or other non-dairy
milk, see note) 1 1/4 cup [300 ml]
water * (see note) 2 teaspoons tapioca starch
or potato starch (cornstarch should be fine too) 1 pinch salt oil,
for pan frying
You can use more
or less
water depending on how thick you want your
milk to be, but that's the ratio I would use
for most of my recipes.
And if you want a real treat, you can also swap out some
or all of the
water for milk.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C
milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with
water boiling lightly, stir continuously with a wooden spoon
or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice
water in order to stop cooking immediately / Stir and allow to cool
for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel,
for several hours.
Immediately drain in colander and rinse under cold
water; set aside.In saucepan over medium - high heat
or in microwave on high power
for 20 second intervals, heat
milk to just below simmer.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients:
for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice
water, as needed
for the filling: 2 1/2 cups frozen wild blueberries (
or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen
or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt
for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat
milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
You then add dried spices and salt and cook
for a minute
or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook
for a few mins and then the liquid - tomatoes,
water, coconut
milk, tamarind
water etc..
3 cups soaked cashews (soaked
for 3 hours in
water) don't soak any longer 1 1/2 cups almond
milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave
or maple syrup 1 teaspoon vanilla A pinch
or two of salt 3 tablespoons lecithin 3/4 cup coconut oil
or coconut butter
Hi Catharine, I can't speak to whether they would work un-vegan per se... But, I bet if you wanted to sub out olive oil
or another oil
for the earth balance and cold
water for the non-dairy
milk, they would come out very nicely.
Monica: I make the below recipe
for broa, which calls
for milk, but I always use something else... soy
milk or just
water plus protein powder (I know... it turns out though)
or extra oil.
I didn't want to eat fro - yo, so I added
water,
or you can add
milk for smoother texture.
If the sauce is too thick
for your liking add a splash of
milk or water to thin it out, then blend again.
The process essentially involves soaking almonds in
water overnight
or for up to two days — the longer you soak the almonds, the creamier the
milk will be.
Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh
or frozen) 2 tablespoons of healthy fat (a nut butter
or seed
for example) Mixer (almond
milk, regular
milk,
water — your choice)
1 pint heavy cream 2 ounces bittersweet
or semisweet chocolate, chopped 2 ounces
milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold
water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup
milk Additional confectioners sugar
for remaining whipped cream Chocolate covered cocoa nibs,
for garnish
For a cold choccie
milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk reci
milk, add 1 Tbsp of hot
water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold
milk and a couple of ice cubes (or try this Chocolate Milk reci
milk and a couple of ice cubes (
or try this Chocolate
Milk reci
Milk recipe).
Nondairy
milk or fresh juice can also be substituted
for the
water if you want to add a bit more flavor
or sweetness.
Dairy - Free Instant Hot Chocolate Mix may be mixed into hot
water or hot non-dairy
milk for extra creamy hot cocoa.
Puddings: 1/2 c. full - fat coconut
milk or other
milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach
or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot
water for a few minutes if not still soft and then drained,
or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder
For those who are particularly sensitive to dairy
milk, rinse the grains in non-dairy
milk or water prior to using again in coconut
or other nut
milks to remove any traces of lactose
or casein.
The rest is easy, it's just a case of frying up some shallots (
or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some
water, coconut
milk and tamari
for extra depth of flavour.
Ingredients 1 cup white whole wheat flour 1 cup 1 %
milk 3/4 cup
water 1 teaspoon vanilla 3 eggs 1/2 teaspoon vanilla extract 1 tablespoon melted butter 1 tablespoon honey Extra butter
or non stick spray
for cooking the crepes
Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm
water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons
or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional;
for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry
Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato fl
Milk or nonfat dry
milk 1/4 cup (46 grams) potato flour or instant mashed potato fl
milk 1/4 cup (46 grams) potato flour
or instant mashed potato flakes
Directions
For Signature 100 % Whey Protein: Mix one scoop with 6 ounces of
water,
milk, fruit juice
or your favorite beverage.
Liquids: After trying various combos, I settled on unsweetened almond
milk and coconut
water as my liquids
for the relative nutritional benefits with fewer calories than juice
or milk.
Then add remaining hot
water for a matcha and whisk to a froth,
or add
milk for a matcha latte.
I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy
milk,
water, cold broth, maybe a little bit apple cider,
or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm
water), some salt
or maybe a little sugar, sometimes spices like curcuma and black pepper,
or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit
for a few hours on my counter, and voilà.
Or fill them with smoothie ingredients — when you're ready for a smoothie, just add coconut water or almond milk, blend, and pour it back into the jar to enjo
Or fill them with smoothie ingredients — when you're ready
for a smoothie, just add coconut
water or almond milk, blend, and pour it back into the jar to enjo
or almond
milk, blend, and pour it back into the jar to enjoy.
I use this to make my pancakes (mixed with coconut flour and
water or oat
milk, sometimes I use half a scoop of the vegan blend
for extra vitamins) that I make every single day.
Add to
milk or water,
or try it out with your favourite smoothies
or porridge at breakfast times
for a protein - packed treat.
Add 1 large scoop (25g) to
water or milk in a Myprotein shaker 30 minutes before and /
or after your workout
for maximum benefit.
1/2 cup of raw cashews soaked in
water for at least 3 hours 1/4 cup of soy
or unsweetened almond
milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast + extra
for sprinkling 1/2 teaspoon of garlic powder 1 teaspoon of apple cider vinegar a pinch of sea salt and pepper
Thinned with
water or plant - based
milk, they make a wonderful sauce
for fruit salad; with an added dash of vinegar, they turn into a great dressing
for a green salad
or steamed veggies.
If regular skim
milk works
for you, then you might want to try that, but if you want to avoid
milk altogether, then you could try apple juice
or coconut
water.