Then scoop the solids of the coconut
milk out of the jar.
Not exact matches
Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small
jar with some
of the «
milk», cap it, shake it up, pour it
out, and then pour in the rest
of the
milk into the
jar (to clean
out any cocoa left behind), cap, shake, pour
out, done!
Sometimes I eat it right
out of the
jar as a replacement for granola, other times I stir it up with some unsweetened almond
milk and eat it like oatmeal, and other times I add it to the top
of some coconut yogurt and use it just like I would granola.
But, I've also seen
jarred caramel sauce at stores
out of the fridge that contain only
milk, sugar and butter, so I perhaps my information is off.
I pulled
out a
jar of unsalted cashew butter instead, blending it with dates and coconut
milk and spices.
Made with oats, Kamut flour, maple syrup, almond
milk, and coconut oil, these cookies take (most
of) the guilt
out of the cookie
jar.
Maybe this is a dumbish question, but I have a
jar of Organic coconut oil from Spectrum Naturals, and I am wondering if this is the same stuff that I would be scooping
out of my chilled can
of coconut
milk?
As a kid, I slathered it on saltines alongside chocolate
milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight
out of the
jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.
Transfer the mixture to the prepared
jar and squeeze all
of the
milk out of the bag.
Straight
out of the
jar, in a
jar with berris «to - go», rolled into bliss balls, soaked over night in
milk, chocolate Rawnola, as cereal with home made
milk and other toppings, baked in the oven to make chewy crunchy maple Rawnola, or on a smoothie bowl or sliced fruit!
I've been really into homemade hot chocolate, serving my homemade
milk with my favorite granola, using it in my green smoothies and taking sips
out of the
jar whenever I think about it.
I like to soak my Superfood Burcha in almond
milk and coconut yogurt over night with frozen blueberries so in the morning I just grab the
jar out of the fridge and go!
I took 2
of my smaller grains and added them, and move the whole batch to a quart
jar adding more
milk, and set
out to culture on the counter.
You must also realize that if the whole
jar has air pockets that means that the grains are running
out of food since they are eating the lactose in the
milk.
When you say you strain the keifred
milk, do you mean taking
out the clump
of grains or do you actually put the
milk through a strainer before it goes into the
jar and then in fridge?
You can add it to smoothies for a nice crunch, sprinkle it on top
of yogurt, have it with almond
milk and berries like cereal, or if you're like my boyfriend, eat it straight
out of the
jar.
Sometimes I eat it right
out of the
jar as a replacement for granola, other times I stir it up with some unsweetened almond
milk and eat it like oatmeal, and other times I add it to the top
of some coconut yogurt and use it just like I would granola.
Just get a tablespoon
of kefir grains (you can purchase from multiple sources, such as Cultures for Health), add about 8 tablespoons
of milk (we use raw
milk from a local farm), put into a glass
jar, cover, and store at room temperature (
out of direct sunlight) for 12 - 24 hours.
I'm wondering if I should refrigerate the
jar for 12 hours then put it
out on the counter over night to reduce the culture growth and regain the fluidity
of the
milk product.
1 / For your father / Black Slate Cheese Board / For entertaining work guests 2 / For your roommate / Glass
Milk Carton / To go with his favorite coffee 3 / For your boyfriend / Himalayan Salt Shot Glasses / Along with fancy tequila 4 / For your best friend / Illusian Flower Vase / With her favorite flowers 5 / For your brother / Mason
Jar Amplifier / So he can rock
out like a hipster 6 / For your momma / Caterpillar Vase / Full
of fresh flowers and lots
of love
We're in and
out of it all the time, since it holds all
of our
jars of milk paint.
If you put that up and there is any tilt to your driveway - everything will roll
out when you open the hatch, leaving you with a mess
of broken glass
jars and exploding gallons
of milk.
The answer to the age - old problems
of running
out of fresh
milk or discovering a
jar at the back with its own ecosystem, the Family Hub includes some seriously clever tech.