First off, you want to melt the cream cheese, butter, and
milk over a double boiler.
First, melt 4 oz of dark chocolate and 1/4 cup of sweetened condensed
milk over double boiler.
Reduced Fat
Milk over a double boiler.
Not exact matches
Pour the cream and
milk into a
double boiler or a heatproof bowl set
over a saucepan of simmering water (the bottom of the bowl should not touch the water).
Scoop the coconut cream from a full - fat can of coconut
milk and heat
over a
double boiler or in the microwave.
Now
over a
double boiler melt the chocolate with the non dairy
milk and ground cardamom (optional).
Pour the
milk and remaining 1 1/2 cups cream into a
double boiler or a heatproof bowl set
over a saucepan of simmering water (the bottom of the bowl should not touch the water).
Combine chips, butter,
milk, and molasses in top of
double boiler over low heat, stirring until melted and smooth.
Melt chips, butter and
milk, in top of
double boiler over low heat, stirring constantly until smooth and creamy.
In a
double boiler over medium heat, combine coconut
milk, chocolate, and coconut oil.
In a microwave - safe bowl (or a
double boiler over low heat), melt together chocolate, butter and almond
milk until smooth.